Students must select 1 major from those listed below:
Major
- Journalism
- Management
- Marketing
- Public Relations
- Tourism, Leisure & Event Management
- Sports and Exercise Nutrition
Year 1
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| COR109 Advanced Public Health Nutrition | |||
| SPX102 Medical Nutrition Therapy 2 | |||
| SPX103 Food Service Systems | |||
| SPX121 Principles of Individual and Group Management |
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| SPX101 Nutrition and Dietetic Skills | |||
| SPX120 Individual Case Management |
PLUS select 2 courses towards chosen major from the list above
Year 2
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| NUT203 Food Service Placement | |||
| SPX222 Community and Public Health Nutrition |
PLUS select 2 courses towards chosen major from the list above
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| SPX231 Nutrition and Dietetics Thesis |
PLUS select 3 courses towards chosen major from the list above
Year 3
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| SPX304 Nutrition and Dietetic Practice Management | |||
| SPX305 Communication and Thought |
PLUS select 1 course towards chosen major from the list above
PLUS select 1 elective course from either faculty (Arts, Business and Law or Science, Health, Education and Engineering)
Semester 1
Select 4 elective courses from either faculty (Arts, Business and Law or Science, Health, Education and Engineering)