Year 1
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| COR109 Biochemistry | |||
| BUS101 Food Studies | |||
| BUS105 Principles of Nutrition | |||
| BUS106 Medical Genetics |
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| BUS102 Nutrition Assessment | |||
| BUS104 Public Health Nutrition |
PLUS select 1 elective course from the undergraduate elective course options.
PLUS select 1 elective course from the USC Business School.
Year 2
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| BUS108 Nutritional Biochemistry | |||
| HRM220 Pathophysiology |
PLUS select 1 elective course from the USC Business School.
PLUS select 1 developing and graduate level (200/300 coded) elective course from the undergraduate elective course options.
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| BUS203 Medical Nutrition Therapy 1 | |||
| HRM210 Epidemiology and Biostatistics | |||
| HRM211 Nutrition Communication |
PLUS select 1 developing and graduate level (200/300 coded) elective course from the undergraduate elective course options.
Year 3
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| BUS320 Sport and Exercise Nutrition | |||
| IBS220 Advanced Public Health Nutrition | |||
| HRM321 Medical Nutrition Therapy 2 |
PLUS select 1 developing and graduate level (200/300 coded) elective course from the undergraduate elective course options.
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| HRM311 Food Service Systems | |||
| HRM312 Counselling and Communication Skills for Dietetics |
PLUS select 2 developing and graduate level (200/300 coded) elective courses from the undergraduate elective course options.