Students must select 1 major from those listed below:
Major
Year 1
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| COR109 Food in Society | |||
| SPX102 Public Health Foundations | |||
| SPX103 Chemistry | |||
| SPX121 Communication and Thought |
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| SPX101 Introduction to Nutrition | |||
| SPX120 Food Studies |
PLUS select 1 course towards chosen major from the list above
PLUS select either 1 course towards chosen major from the list above
OR select 1 elective course from either faculty (Arts, Business and Law or Science, Health, Education and Engineering)
Year 2
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| SPX222 Principles of Nutrition |
PLUS select 2 courses towards chosen major from the list above
PLUS select 1 elective course from either faculty (Arts, Business and Law or Science, Health, Education and Engineering)
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| NUT212 Cell Biology | |||
| SPX231 Nutrition Assessment |
PLUS select 2 courses towards chosen major from the list above
Year 3
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| SPX304 Public Health Nutrition | |||
| SPX305 Contemporary Issues in Nutrition |
PLUS select 1 course towards chosen major from the list above
PLUS select either 1 course towards chosen major from the list above
OR select 1 elective course from either faculty (Arts, Business and Law or Science, Health, Education and Engineering)
Semester 1
Select either 1 course towards chosen major from the list above
PLUS select 3 advanced level (200/300 coded) elective courses from either faculty (Arts, Business and Law or Science, Health, Education and Engineering)