This Bachelor of Nutrition Study Plan is for students commencing in in the current semester.
Students wishing to be considered for an internal transfer into the Bachelor of Nutrition and Dietetics (not available to international students on a Student visa) should consult with their Program Advisor prior to the end of Week 2 of Semester 1 regarding course choices.
Year 1
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| COR109 3D Design F - Professional Portfolio | |||
| LFS100 Introduction to Design | |||
| NUT101 3D Design A | |||
| SCI105 3D Design B |
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| LFS112 3D Design C | |||
| NUT102 The World of Tourism, Leisure and Events | |||
| PUB112 Sustainable Tourism, Leisure and Event Management |
PLUS select 1 elective course from either faculty (Arts, Business and Law or Science, Health, Education and Engineering).
Year 2
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| NUT201 Tourism, Sport and Leisure Policy and Planning | |||
| NUT212 The Innovation and Technology Effect in TLEM |
PLUS select 2 elective courses from either faculty (Arts, Business and Law or Science, Health, Education and Engineering).
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| NUT202 Communication and Thought | |||
| NUT205 Cell Biology |
PLUS select 2 advanced (200/300 coded) elective courses from either faculty (Arts, Business and Law or Science, Health, Education and Engineering).
Year 3
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| NUT315 Introduction to Nutrition | |||
| NUT352 Chemistry |
PLUS select 2 advanced (200/300 coded) elective courses from either faculty (Arts, Business and Law or Science, Health, Education and Engineering).
Semester 2
Select 1 course from:
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| HLT326 Human Physiology | |||
| WPL310 Food in Society |
PLUS select 3 advanced (200/300 coded) elective courses from either faculty (Arts, Business and Law or Science, Health, Education and Engineering).