Bachelor of Nutrition and Dietetics | UniSC | University of the Sunshine Coast, Queensland, Australia

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Bachelor of Nutrition and Dietetics

Get involved with food and learn how nutrition can heal others.

Our hands-on program is designed to get you involved with food, understand the science behind food and the way the human body uses it. You’ll be surrounded by supportive, qualified Accredited Practising Dietitians with plenty of practical industry experience to share with you.

Study location QTAC code
  • Sunshine Coast 013121
Minimum selection threshold
OP - 8 Rank - 84
UniSC program code
SC353
Commence
Semester 1 only
Duration
4 years full time or equivalent part time
Recommended prior study
English; Maths A, B or C; at least one science subject
Other requirements
Applicants from a non-English speaking background must attain an IELTS score of at least 7.0 with a minimum of 6.5 in each subtest. Refer to English language requirements
Fee type 2016
  • What will I pay?
Total courses
30
Total units
384
Footnotes
  • International students should apply for the Bachelor of Nutrition, which provides a pathway towards careers in nutrition research, public health and community nutrition, food industry, health education and nutrition consultancy.

Our hands-on program is designed to get you involved with food, understand the science behind food and the way the human body uses it. You’ll be surrounded by supportive, qualified Accredited Practising Dietitians with plenty of practical industry experience to share with you.

Practical experience is woven throughout our degree with opportunities to experience real-life work environments, learn about nutrition in the specialised teaching kitchen, and role play clinical consultations in the mock hospital ward, all on campus.

In your fourth year, get hands-on experience in a variety of fields and complete a 20 week work placement. You’ll get to work with a real client and give them a nutrition assessment.

You’ll also have opportunities to gain experience in community and public health nutrition, and food service management. After you complete two years of full-time study, choose to take an embedded honours stream to focus on a research area of interest.

This is an accredited program through the Dietitians Association of Australia (DAA), and on graduation you’ll be eligible to join the Accredited Practising Dietitian (APD) program.

Post-admission requirements

Before undertaking Work Integrated Learning placement students must obtain a Blue card, complete a National Criminal History check and a QLD Health orientation package and may be required to complete first aid and CPR training. Students must also provide evidence of Hepatitis B immunisation, and evidence of vaccination for the diseases measles, mumps, rubella, varicella and pertussis— refer to Program Requirements.

Students may be required to undertake some placements outside the Sunshine Coast region in metropolitan and regional/rural centres. Expenses for these and other placement requirements are to be incurred by the student. Placements in fourth year are undertaken on a full-time basis.

Career opportunities

Clinical dietitian, private practice, community and public health nutrition, food service management, nutrition consultancy, research, education, sports nutrition.

Membership

Dietitians Association of Australia. Graduates are also eligible for enrolment in the Accredited Practising Dietitian Program of the Dietitians Association of Australia.

Accreditation

The Bachelor of Nutrition and Dietetics is fully accredited with the Dietitians Association of Australia.

Program structure

Program Structure
Introductory courses (8)

COR109 Advanced Professional Experience for Exercise Science
LFS100 Communication and Thought
LFS112 Cell Biology
NUT102 Human Physiology
NUT110 Food in Society
PUB112 Introduction to Dietetics
SCI105 Public Health Foundations
SCI110 Chemistry

Advanced courses (16)

LFS201 Science Research Methods
LFS202 Systemic Physiology I
LFS251 Systemic Physiology II
LFS303 Biochemistry
NUT201 Pathophysiology
NUT202 Food Studies
NUT205 Nutrition Assessment
NUT212 Public Health Nutrition
NUT232 Principles of Nutrition
NUT301 Nutritional Biochemistry
NUT302 Advanced Public Health Nutrition
NUT312 Medical Nutrition Therapy 2
NUT400 Food Service Systems
NUT351 Nutrition and Dietetic Skills
NUT352 Medical Nutrition Therapy 1
NUT361 Contemporary Issues in Nutrition

PLUS one (1) of the following pathways:

Pass-Level Pathway courses (6)

NUT401 Principles of Individual and Group Management
NUT402 Nutrition and Dietetics Research and Evaluation
NUT403 Individual Case Management
NUT404 Food Service Placement
NUT405 Community and Public Health Nutrition
PUB361 Nutrition and Dietetic Practice Management

Honours Pathway courses (6)

NUT333 Epidemiology and Biostatistics
NUT402 Nutrition and Dietetics Research Proposal
NUT403 Individual Case Management
NUT404 Food Service Placement
NUT405 Community and Public Health Nutrition
NUT410 Nutrition and Dietetic Practice Management

Note: Not all USC courses are available on every USC campus.

Total units: 384

Program requirements and notes

Program requirements  

In order to graduate you must:

  • Complete all courses as listed below

In order to commence clinical placement you must:

  • Hold a valid Blue Card from the Public Safety Business Agency (PSBA), throughout the duration of your program. You should allow 12 weeks for PSBA to issue the card. Note students who do not possess a valid Blue Card will be unable to complete the clinical practice component of their program and will be unable to meet graduation requirements
  • Have a National Criminal History check (by Queensland Police Service or other state/territory authority)
  • Show evidence of complete Hepatitis B vaccination (3 inoculations over a period of six months)
  • Complete an orientation package, (a Queensland Health [QH] requirement) before undertaking any placement which involves QH. The package can be completed online
Program notes
  • Completing this program within the specified (full-time) duration is based on studying 48 unit points per semester (normally 4 courses)
  • Cross-institutional study is not permitted for the Bachelor of Nutrition and Dietetics 
  • Students wishing to study less than 4 courses per semester should contact the Program coordinator
  • LFS100 Cell Biology MUST be completed in your first semester of study
  • NUT402 , NUT403 and NUT404 MUST be completed together consecutively over 20 weeks of full time placement. Semester of enrolment in these courses will be determined by the Program Coordinator
  • Courses within this program are assessed using a variety of assessment methods including essays, seminar presentations, reports, in-class tests and examinations. Not all courses will necessarily include all methods
  • Not available to international students on a Student Visa