This Bachelor of Business / Bachelor of Science Study Plan is for students commencing in Semester 2, 2015.
Year 1
Semester 2
| Course | Semester of offer (Gympie) | Units | Requisites |
|---|---|---|---|
| COR109 Public Health Project | |||
| BUS106 Human Physiology | |||
| BUS108 Food in Society | |||
| SCI110 Public Health Foundations |
Semester 1
| Course | Semester of offer (Gympie) | Units | Requisites |
|---|---|---|---|
| BUS102 Chemistry | |||
| LFS100 Communication and Thought | |||
| SCI105 Introduction to Nutrition |
PLUS select 1 elective course from either faculty (Arts and Business or Science, Health, Education and Engineering).
Year 2
Semester 2
| Course | Semester of offer (Gympie) | Units | Requisites |
|---|---|---|---|
| BUS105 Food Studies |
PLUS either select 2 courses from:
| Course | Semester of offer (Gympie) | Units | Requisites |
|---|---|---|---|
| LFS112 Principles of Nutrition | |||
| LFS122 Cell Biology | |||
| SCI102 Active Lifestyle Nutrition | |||
| SCI107 Public Health Nutrition |
or select 2 introductory level (100 coded) courses from the Faculty of Science, Health, Education and Engineering.
PLUS select 1 advanced level (200/300 coded) elective course from the School of Business.
Semester 1
| Course | Semester of offer (Gympie) | Units | Requisites |
|---|---|---|---|
| BUS104 Food, Nutrition and Menu Design | |||
| BUS203 Nutrition Communication |
PLUS select 1 course from either:
| Course | Semester of offer (Gympie) | Units | Requisites |
|---|---|---|---|
| MTH100 Project Management for Nutrition Practice | |||
| MTH102 Food and the Consumer |
PLUS select 1 course from either:
| Course | Semester of offer (Gympie) | Units | Requisites |
|---|---|---|---|
| SET111 Complementary Approaches to Food and Nutrition |
or select 1 introductory level (100 coded) course from the Faculty of Science, Health, Education and Engineering.
Year 3
Semester 2
Select 2 advanced level (200/300 coded) elective courses from the School of Business.
PLUS select 2 courses towards your chosen Major from the Faculty of Science, Health, Education and Engineering.
Semester 1
Select 2 advanced level (200/300 coded) elective courses from the School of Business.
PLUS select 2 courses towards your chosen Major from the Faculty of Science, Health, Education and Engineering.
Year 4
Semester 2
| Course | Semester of offer (Gympie) | Units | Requisites |
|---|---|---|---|
| BUS320 Nutrition Practicum |
PLUS select 1 advanced level (200/300 coded) elective course from the School of Business.
PLUS select 2 courses towards your chosen Major from the Faculty of Science, Health, Education and Engineering.
Semester 1
Select 2 advanced level (200/300 coded) elective courses from the School of Business.
PLUS select 2 courses towards your chosen Major from the Faculty of Science, Health, Education and Engineering.