Bachelor of Nutrition and Dietetics | UniSC | University of the Sunshine Coast, Queensland, Australia

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Bachelor of Nutrition and Dietetics

Program summary

Program title: Bachelor of Nutrition and Dietetics
Award abbreviation: BNut&Diet
QTAC code: 013121
OP/Rank for 2011 entry: OP-8 / Rank-86
Duration: 4 years full-time or equivalent part-time
Commence: Semester 1 only
Recommended prior study: English; Maths A, B or C; and at least one of the sciences
Recommended prior preparation: Criminal History check, Hepatitis B immunisation (refer to Program requirements)
Fee type 2011: Commonwealth supported places, visiting non-award domestic places
Total units: 384
USC program code: SC353
CRICOS code: Not available to international students on a Student Visa. International students should apply for the Bachelor of Nutrition, which provides a pathway towards careers in nutrition research, public health and community nutrition, food industry, health education and nutrition consultancy.

Highlights
  • Benefit from direct contact with professionally trained dietitians
  • Clinical graduates are highly sought-after
  • Opportunities for professional placements during the degree

Work towards professional accreditation and graduate ready for clinical practice in the private and public health areas.

This program focuses on practical applications of the principles of human nutrition to dietary design and management for individuals and groups. You gain a background in science, psychology, business and public health policy areas as a foundation for applied and clinical studies. Advanced courses focus on the application of knowledge of human nutrition to professional practice in clinical, community and food service environments. You undertake work-integrated learning to put theory into practice. The program can lead to entry to the Accredited Practising Dietitian Program.

Post-admission requirements

A Suitability Card may be required depending on the clinical placement, refer to Program requirements. It is recommended to obtain a Hepatitis B vaccination.

Career opportunities

Clinical, hospital and private practice dietitian, community nutrition, sports nutrition, food service administration, research, education.

Professional recognition

Graduates may become members of the Dietitians Association of Australia*; Sports Dietitians Australia*; Sports Medicine Australia. Graduates are also eligible for enrolment in the Accredited Practicing Dietitian Program of the Dietitians Association of Australia.

* Pending professional registration. Please note: USC cannot apply for full accreditation of the program until the first graduates have been in the workforce for two years.

Study Plan

This Study Plan is valid from Study Period 1, 2011.

For students who commenced study in this program prior to Study Period 1, 2011:

  • Find the Student Handbook for the semester in which you commenced.
  • Select the program in which you are enrolled.
  • Either scroll down to the Program Structure, or select the Recommended Enrolment Pattern link.
Program requirements

In order to graduate you must:

  • Complete all courses as listed below.

In order to commence clinical placement you must:

  • Hold a valid Suitability Card (Blue Card), throughout the duration of your program, which is issued by the Commission for Children and Young People and Child Guardian (CCYPCG). You should allow 12 weeks for CCYPCG to issue the card. Note: students who do not possess a valid Blue Card will be unable to complete the clinical practice component of their program and will be unable to meet graduation requirements.
  • (Recommended) Undergo Hepatitis B vaccination (3 inoculations over a period of six months).
  • Complete an orientation package, (a Queensland Health [QH] requirement) before undertaking any placement which involves QH. The package can be completed online.
Program notes
  • Completing this program within the specified (full-time) duration is based on studying 48 unit points per semester (normally 4 courses).
  • Courses within this program are assessed using a variety of assessment methods including essays, seminar presentations, reports, in-class tests and examinations. Not all courses will necessarily include all methods.
  • As part of your USC program, you may apply to participate in the Global Opportunities (GO) Program to undertake courses with an overseas higher education provider. It is advisable to contact your Program Advisor to discuss timing and course issues.
  • Not available to international students on a Student Visa.
Program structure
Year 1

Core courses: (1)
Complete one core course in Semester 2.

Select 1 course from:

CourseSemester of offerUnitsRequisites
COR109 Communication and Thought
COR110 Introduction to Screenwriting: The Art of Visual Storytelling
COR111 Editing for the Communications Professional

Required courses: (7)

CourseSemester of offerUnitsRequisites
LFS100 Writing for Young Adults
SCI105 Creative Writing for the Illustrated Book
PUB104 Writing the Short Story
SCI110 Writing Poetry
LFS112 Writing Your Novel
LFS122 Communication and Thought
NUT211 Innovation, Creativity and Entrepreneurship

Please note: SCI105 and SCI110 should be studied in Semester 1. 

^ Students who have not successfully completed the prerequisite courses of LFS100 or LFS103 (or equivalent) must seek permission from the Course Coordinator to enrol in this course. Students who have not met the prerequisite requirements, or who need to refresh their knowledge of biology and chemistry are advised to enrol in ENB126 , which is conducted prior to the commencement of Semester 2.

 
Year 2

Required courses: (8)

CourseSemester of offerUnitsRequisites
LFS201 Environment, Technology and Sustainability
LFS251 Cell Biology
NUT201 Chemistry
NUT212 Introduction to Behavioural Health
LFS202 Science Research Methods
NUT202 Human Physiology
NUT232 Human Anatomy
PUB112 Food in Society
 
Year 3

Required courses: (8)

CourseSemester of offerUnitsRequisites
LFS303 Systemic Physiology I
NUT301 Biochemistry
NUT351 Food Science
PUB361 Principles of Nutrition
NUT302 Systemic Physiology II
NUT312 Nutrition Assessment
NUT352 Nutritional Biochemistry
PPM302 Public Health Foundations
 
Year 4

Required courses: (4)

CourseSemester of offerUnitsRequisites
NUT321 Pathophysiology
NUT331 Community and Public Heath Nutrition
NUT401 Nutrition Therapy for Chronic Disease
NUT332 Epidemiology and Biostatistics

TOTAL UNITS 384

The University attempts to ensure this information is accurate and up-to-date. However, the University reserves the right to discontinue or vary program/course information at any time without notice.

Enquiries

How to apply

Faculty of Science, Health and Education
Tel: +61 7 5430 2869
Email: sheinfo@usc.edu.au

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