Program summary

Program title: Bachelor of Nutrition
Award abbreviation: BNut
QTAC code: 013351
OP/Rank for 2011 entry: OP-15 / Rank-69
Duration: 3 years full-time or equivalent part-time
Commence: Semester 1 only
Recommended prior study: English; Maths A, B or C; and at least one of the sciences
Fee type 2011: Commonwealth supported places, visiting non-award domestic places, international fee-paying places
Total units: 288
USC program code: SC354
CRICOS code: 061658G. Only a full-time option is available to international students on a Student Visa.

Highlights

• Pursue a career in nutrition consultancy or public health, rather than in clinical practice
• Learn skills in food service management
• Opportunities to be involved with nutrition research

Study the effects of diet on the body, the role of nutrition in growth and development, and the impact of food choices on the health of the population.

This program integrates studies in biochemistry and physiology with courses in food science, human nutrition, and social, cultural and behavioural issues in food and nutrition. Advanced courses include public health and community nutrition, food laws and regulations, and clinical and sports nutrition. You specialise in exercise science, health promotion or nutrition research. Additional graduate study enables professional specialisation in areas such as dietetics, food science and technology, health promotion, public health, or exercise and sports science.

Career opportunities

Food science, public health, food and nutrition research, health education, quality assurance, nutrition consultancy.

Professional recognition

Graduates may become members of the Public Health Association of Australia; Sports Medicine Australia; The Nutrition Society.

Study Plan

This Study Plan is valid from Study Period 1, 2011.

For students who commenced study in this program prior to Study Period 1, 2011:

• Find the Student Handbook for the semester in which you commenced.
• Select the program in which you are enrolled.
• Either scroll down to the Program Structure, or select the Recommended Enrolment Pattern link.

Program requirements

In order to graduate you must complete:

• Complete no more than 10 introductory (100 level) courses, including the core courses.
• Complete a minimum of 14 advanced (200 and 300 level) courses.

Program notes

• Completing this program within the specified (full-time) duration is based on studying 48 unit points per semester (normally 4 courses).
• Courses within this program are assessed using a variety of assessment methods including essays, seminar presentations, reports, in-class tests and examinations. Not all courses will necessarily include all methods.
• As part of your USC program, you may apply to participate in the Global Opportunities (GO) Program to undertake courses with an overseas higher education provider. It is advisable to contact your Program Advisor to discuss timing and course issues.
• Only a full-time study option is available to international students on a Student Visa.

Program structure

Year 1

Core courses: (2) 

Complete 2 core courses—ONE in your first semester and ONE in your second semester.

Select 2 courses from:

Note: For students wishing to transfer into the Bachelor of Nutrition and Dietetics, please refer to the program transfer information towards the end of this Study Plan.

Please note: SCI105 and SCI110 should be studied in Semester 1.

Year 2

Required courses: (6)

Elective courses: (2)
Select 2 elective courses from any Faculty (Science, Health and Education, Arts and Social Sciences or Business).

Please note: One elective course should be studied in Semester 1; and one elective course should be studied in Semester 2.

Year 3

Required courses: (4)

Elective courses: (4)
Select 4 elective courses from any Faculty (Science, Health and Education, Arts and Social Sciences or Business).

Please note: Two elective courses should be studied in Semester 1; and two elective courses should be studied in Semester 2.

^ Students who have not successfully completed the prerequisite courses of LFS100 or LFS10 (or equivalent) must seek permission from the Course Coordinator to enrol in this course. Students who have not met the prerequisite requirements, or who need to refresh their knowledge of biology and chemistry are advised to enrol in ENB126 , which is conducted prior to the commencement of Semester 2.

Program transfer

Students wishing to undertake an internal transfer into the Bachelor of Nutrition and Dietetics (not available to international students on a Student Visa) should complete the following electives. Students wishing to transfer into Dietetics must submit an application, and approval is at the discretion of the program/discipline leader and is subject to availability.

In addition, students will need to complete NUT302 instead of one core course (enrolment with permission of course coordinator).

TOTAL UNITS 288

The University attempts to ensure this information is accurate and up-to-date. However, the University reserves the right to discontinue or vary program/course information at any time without notice.

Enquiries 

How to apply

Faculty of Science, Health and Education
Tel: +61 7 5430 2869
Email: sheinfo@usc.edu.au