Minor (4)
For a minor in Food Science and Safety, students must successfully complete 4 courses.
| Course | Semester of offer | Units | Requisites |
|---|---|---|---|
| LFS261 Blood Banking and Transfusion Sciences | |||
| NUT201 Human Pathophysiology | |||
| PUB205 Biochemistry | |||
| MBT301 Microbiology |