Session 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| BUS705 Public Health Foundations |
PLUS select 1 postgraduate level elective or specialisation course from the School of Business and Creative Industries.
Session 3
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| BUS707 Chemistry | |||
| BUS708 Science Research Methods |
Session 5
Select 2 postgraduate level electives or specialisation courses from the School of Business and Creative Industries.
Session 6
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| BUS702 Systemic Physiology I | |||
| MGT704 Biochemistry |
Session 2
Select 2 postgraduate level electives or specialisation courses from the School of Business and Creative Industries.
Session 3
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| MKG701 Food Studies |
PLUS select 1 postgraduate level elective or specialisation course from the School of Business and Creative Industries.
This is an accelerated study sequence
Session 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| BUS705 Nutrition Assessment |
PLUS select 1 postgraduate level elective or specialisation course from the School of Business and Creative Industries.
Session 3
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| BUS707 Food in Society | |||
| MKG701 Principles of Nutrition |
Session 5
Select 2 postgraduate level electives or specialisation courses from the School of Business and Creative Industries.
Session 6
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| BUS702 Nutritional Biochemistry | |||
| MGT704 Advanced Public Health Nutrition |
Session 7
Select 2 postgraduate level electives or specialisation courses from the School of Business and Creative Industries.
Session 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| BUS708 Contemporary Issues in Nutrition |
PLUS select 1 postgraduate level elective or specialisation course from the School of Business and Creative Industries.