Year 1
Semester 2
| Course | Semester of offer (South Bank) | Units | Requisites |
|---|---|---|---|
| BUS101 Public Health Nutrition | |||
| BUS105 Nutrition Communication | |||
| BUS106 Project Management for Nutrition Practice | |||
| COR109 Complementary Approaches to Food and Nutrition |
Semester 1
| Course | Semester of offer (South Bank) | Units | Requisites |
|---|---|---|---|
| BUS102 Nutrition Practicum | |||
| BUS104 Food, Nutrition and Menu Design |
PLUS select 2 elective courses from the undergraduate elective course options.
Year 2
Semester 2
| Course | Semester of offer (South Bank) | Units | Requisites |
|---|---|---|---|
| BUS108 Food and the Consumer | |||
| MKG220 Acting 1: The actor's craft | |||
| MKG222 Exploring Twentieth Century Theatre |
PLUS select 1 elective course from the undergraduate elective course options.
Semester 1
| Course | Semester of offer (South Bank) | Units | Requisites |
|---|---|---|---|
| BUS203 Directing Performance: Contemporary Perspectives | |||
| MKG210 Acting 2: Contemporary Shakespeare | |||
| MKG211 Devising Performance | |||
| BUS306 Imagined Homelands: An Exploration of Australian Literature |
Year 3
Semester 2
| Course | Semester of offer (South Bank) | Units | Requisites |
|---|---|---|---|
| BUS320 Writing for Screen | |||
| MKG324 Physical Theatre |
PLUS select 2 developing and graduate level (200/300 coded) elective courses from the undergraduate elective course options.
Semester 1
| Course | Semester of offer (South Bank) | Units | Requisites |
|---|---|---|---|
| MKG221 Theatre Production | |||
| MKG322 Industry Internship 1: Communication, Creativity and Design |
PLUS select 2 developing and graduate level (200 / 300 coded) elective courses from the undergraduate elective course options.