Bachelor of Animal Ecology/Bachelor of Business (Tourism, Leisure and Event Management) | UniSC | University of the Sunshine Coast, Queensland, Australia

Accessibility links

Non-production environment - edittest.usc.edu.au
This page was archived on 14 July 2020 and is no longer updated.

Bachelor of Animal Ecology/Bachelor of Business (Tourism, Leisure and Event Management)

Become a leader in animal-friendly tourism.

The growing global tourism industry offers incredible growth opportunities – particularly in sustainable and animal-friendly tourism. Tourists love seeing animals in their natural habitats, but local tourism operators also need to protect the animals and environments they rely on. This hands-on, industry-oriented program trains future tourism leaders with the skills to maintain and enhance environmental integrity alongside industry growth.

Study locations
  • Sunshine Coast
  • Fraser Coast
Refer to the program footnotes
CRICOS code
096268M
Commence
Semester 1, Semester 2
Program length (full-time)
4 years
Annual tuition fee 2020
A$26,000
Estimated total tuition fee *
A$104,000
Footnotes
  • Only a full-time option is available to international students on a Student visa. Online programs are not available to Student visa holders.
  • * Estimated tuition fees are based on 2025 rates. Refer to international fees for more information.
  • Not all majors/minors and elective options are available at every campus. You should refer to the What Can I Study tab, and the proposed study sequence for your chosen campus and intake for further information.
Study locations QTAC code
  • Sunshine Coast 013271
  • Fraser Coast 019271
Minimum selection threshold
ATAR - 54.55 OP - 18 Rank - 64
UniSC program code
SB303
Commence
Semester 1, Semester 2
Duration
4 years full time or equivalent part time
Study mode
Blended Learning
Recommended prior study
English; Maths A, B or C; and at least one of the sciences
Other requirements
Proficiency in the English language is required for entry to all programs and courses and any international or domestic applicant from a non-English speaking background must satisfy the University's standard and program specific English language requirements.
Fee type 2020
  • Commonwealth supported places
Total courses
32
Total units
384

The growing global tourism industry offers incredible growth opportunities – particularly in sustainable and animal-friendly tourism. Tourists love seeing animals in their natural habitats, but local tourism operators also need to protect the animals and environments they rely on. This hands-on, industry-oriented program trains future tourism leaders with the skills to maintain and enhance environmental integrity alongside industry growth.

  • Learn how to assess the sustainability-related impacts of tourism, and how this links with animal conservation, biodiversity and animal behaviour
  • Learn how animals are impacted by the environment and human interaction, and what we can do to protect their future
  • Develop your analytical, management and research skills to better understand how to conserve animals and the environment, and how to engage with stakeholders in the scientific, public and business sectors
  • Apply your growing knowledge and skills through fieldwork in locations such as Fraser Island and Stradbroke Island, and through industry projects designed to develop a solid foundation for your chosen career
Career opportunities

Ecotourism manager, ecotourism guide, wildlife manager, environmental educator, environmental consultant, environmental manager, policy officer, communications officer, researcher, museum curator

Membership

Graduates are eligible for membership / associate membership of the Ecological Society of Australia, Environmental Institute of Australia, Australian Mammal Society, Australian Marine Science Association, Society for Conservation Biology, Australian Wildlife Management Society, Australian Physiological Society, Australian Tourism Research Institute, Pacific Area Travel Association, Ecotourism Association of Australia, and the Council on Hotel, Restaurant and Institutional Education.

Program structure

Core course (1) 12 units

COR109 Communication and Thought

Animal Ecology courses:
Introductory courses (6) 72 units

ANM100 Animal Ecology Field Course
ANM102 Endangered Animals and their Conservation
ANM103 Animal Form, Function and Evolution
ANM104 Marine Vertebrates: Sharks, Seabirds, Fish, Turtles and Whales
LFS100 Cell Biology
SCI102 Biodiversity and Ecology

Developing and Graduate courses (9) 108 units

ANM201 Animal Ecophysiology
ANM203 Statistics with Teeth: Understanding Ecological Data
ANM301 Animal Behaviour
ANM302 Global-Change Ecology
ENS213 Invertebrate Biology and Ecology
ENS222 Terrestrial Vertebrate Diversity and Ecology
ENS282 Coastal and Marine Ecology
ENS316 Wildlife Ecology and Conservation
ENS317 Coastal Conservation Planning

Tourism, Leisure and Event Management courses:
Introductory courses (7) 84 units

BUS101 Exploring Business Research
BUS102 Introduction to Economics
BUS104 Discovering Management
BUS105 Marketing Essentials
BUS106 Accounting for Business
BUS108 Introduction to Informatics
TSM102 The World of Tourism, Leisure and Events

Developing and Graduate courses (9) 108 units

BUS203 Business Law and Ethics
IBS220 Cross-Cultural Management
TSM200 World of Events
TSM223 Sustainable Tourism, Leisure and Event Management
BUS306 World of Work: Your Pathway to Employment
BUS320 Business, Governance and Society
TSM300 Tourism, Leisure and Sport Policy and Planning
TSM313 The Innovation and Technology Effect in TLEM
TSM315 The Meetings, Incentives, Conventions and Exhibitions (M.I.C.E) Industry

Note: Program structures are subject to change. Not all USC courses are available on every USC campus.

A program may not be offered in full at each location.

Total units: 384

Program requirements and notes

In order to graduate you must:

  • Successfully complete 384 units as outlined in the Program Structure

Program Notes

  • Completing this program within the specified (full-time) duration is based on studying 48 unit point per semester (normally 4 courses) and following the recommended study sequence
  • The unit value of all courses is 12 units unless otherwise specified
  • It is each students responsibility to enrol correctly according to your course requisites, program rules and requirements and be aware of the academic calendar dates
  • Refer to the Managing your progression page for help in understanding your program structure, reviewing your progress and planning remaining courses.
  • Students in this program will be expected to purchase personal protective equipment (laboratory coat, safety glasses, closed footwear) for use during practical work at USC. Nominal contributions to cover costs of field trips and travel to workplace learning activities may be required.