Major (8)*
For a major in Food and Biosecurity, students must successfully complete 8 courses:
*Note: This major requires additional requisite course(s) to be completed.
Required courses (8)
| Course | Semester of offer | Units | Requisites | |
|---|---|---|---|---|
| ENS318 Plant Growth and Reproduction |
| 12 | ||
| ENS323 Agricultural and Forest Ecology |
| 12 | Pre: SCI110 | |
| ENS371 Sustainable Aquaculture |
| 12 | Anti: ESS371 | |
| LFS261 Microbiology |
| 12 | Pre: SCI103 or LFS100 or LFS103 Anti: MEP263 or MBT263 | |
| PUB205 Food Safety Laws and Regulations |
| 12 | Anti: NUT322 | |
| SCI212 Genetics |
| 12 | Pre: Course Coordinator Consent Required and LFS100 or (LFS103 and enrolled in Program SE303, AE304, SC355, SC357 or SC354) or SCI102 or first year subject from Bachelor of Environmental Science or Bachelor of Animal Ecology | |
| SCI303 |
PLUS select 1 course from:
| Course | Semester of offer | Units | Requisites |
|---|---|---|---|
| ENS324 Advanced Genetics |
| 12 | Pre: LFS100 or SCI102 or (LFS103 and enrolled in program SC355, SC357 or SC354) |
| MBT301 Pharmaceutical and Food Microbiology |
| 12 | Pre: MBT263 or LFS261 |