Major (8)*
For a major in Biotechnology, students must successfully complete 8 courses:
*Note: This major requires additional requisite course(s) to be completed.
Required courses (8)
| Course | Semester of offer | Units | Requisites |
|---|---|---|---|
| ENS324 Food Marketing | |||
| LFS251 Advanced Genetics | |||
| LFS252 Biochemistry | |||
| LFS261 Molecular Biology | |||
| MBT254 Microbiology | |||
| MBT352 Biotechnology: Research to Product | |||
| MBT355 Molecular Biotechnology |
PLUS select 1 course from:
| Course | Semester of offer | Units | Requisites |
|---|---|---|---|
| MBT301 Bioinformatics | |||
| MBT361 Pharmaceutical and Food Microbiology | |||
| SCI302 Applied Microbiology and Biotechnology | |||
| WPL310 Analytical Sciences | |||
| SRP301 Workplace Learning I |
Minor (4)*
For a minor in Biotechnology, students must successfully complete 4 courses:
*Note: This minor requires additional requisite course(s) to be completed.
Select 4 courses from:
| Course | Semester of offer | Units | Requisites |
|---|---|---|---|
| LFS252 Special Research Project | |||
| MBT254 Molecular Biology | |||
| MBT352 Biotechnology: Research to Product | |||
| MBT355 Molecular Biotechnology | |||
| MBT361 Bioinformatics |