This Bachelor of Occupational Therapy (Honours) recommended study sequence is for students commencing in the current Semester and undertaking the Project Pathway.
Note: The first two years of the Bachelor of Occupational Therapy (Honours) are identical in both the Project and Research Pathway. All students will follow the Project Pathway initially and students who apply to undertake Research will follow the Research Pathway from Year 3 onwards.
Year 1
Semester 1
Course | Semester of offer (Gympie) | Units | Requisites |
---|---|---|---|
COR109 Human Physiology | |||
LFS103 Food in Society | |||
OCC101 Public Health Foundations | |||
PSY100 Chemistry |
Semester 2
Course | Semester of offer (Gympie) | Units | Requisites |
---|---|---|---|
LFS112 Systemic Physiology I | |||
LFS122 Biochemistry | |||
OCC102 Food Studies | |||
PSY101 Principles of Nutrition |
Year 2
Semester 1
Course | Semester of offer (Gympie) | Units | Requisites |
---|---|---|---|
HLT205 Systemic Physiology II | |||
OCC202 Nutrition Assessment | |||
PSY203 Public Health Nutrition | |||
SPX201 Nutritional Biochemistry |
Semester 2
Course | Semester of offer (Gympie) | Units | Requisites |
---|---|---|---|
OCC201 Pathophysiology | |||
OCC212 Nutrition and Dietetics Research Proposal | |||
OCC222 Medical Nutrition Therapy 1 | |||
OCC232 Nutrition Communication |
Year 3
Semester 1
Course | Semester of offer (Gympie) | Units | Requisites |
---|---|---|---|
OCC301 Complementary Nutrition | |||
OCC311 Sport and Exercise Nutrition | |||
OCC321 Advanced Public Health Nutrition | |||
OCC442 Medical Nutrition Therapy 2 |
Session 5
Course | Semester of offer (Gympie) | Units | Requisites |
---|---|---|---|
OCC312 Food Service Systems | |||
OCC331 Counselling and Communication Skills for Dietetics |
Session 6, 7 or 8
Course | Semester of offer (Gympie) | Units | Requisites |
---|---|---|---|
OCC322 Nutrition and Dietetic Skills |
Year 4
Session 2 or 3
Course | Semester of offer (Gympie) | Units | Requisites |
---|---|---|---|
OCC401 Medical NutritionTherapy Placement |
Semester 2
Course | Semester of offer (Gympie) | Units | Requisites |
---|---|---|---|
OCC402 Food Service Placement | |||
OCC432 Community and Public Health Nutrition | |||
PUB112 Nutrition and Dietetic Practice Management |