(Sippy Downs) Project Pathway - Semester 1 commencement (February) | UniSC | University of the Sunshine Coast, Queensland, Australia

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(Sippy Downs) Project Pathway - Semester 1 commencement (February)

This Bachelor of Occupational Therapy (Honours) recommended study sequence is for students commencing in the current Semester and undertaking the Project Pathway.

Note: The first two years of the Bachelor of Occupational Therapy (Honours) are identical in both the Project and Research Pathway. All students will follow the Project Pathway initially and students who apply to undertake Research will follow the Research Pathway from Year 3 onwards.

Year 1

Year 1

Semester 1
CourseSemester of offer
(Gympie)
UnitsRequisites
COR109 Human Physiology
LFS103 Food in Society
OCC101 Public Health Foundations
PSY100 Chemistry
Semester 2
CourseSemester of offer
(Gympie)
UnitsRequisites
LFS112 Systemic Physiology I
LFS122 Biochemistry
OCC102 Food Studies
PSY101 Principles of Nutrition
Year 2

Year 2

Semester 1
CourseSemester of offer
(Gympie)
UnitsRequisites
HLT205 Systemic Physiology II
OCC202 Nutrition Assessment
PSY203 Public Health Nutrition
SPX201 Nutritional Biochemistry
Semester 2
CourseSemester of offer
(Gympie)
UnitsRequisites
OCC201 Pathophysiology
OCC212 Nutrition and Dietetics Research Proposal
OCC222 Medical Nutrition Therapy 1
OCC232 Nutrition Communication
Year 3

Year 3

Semester 1
CourseSemester of offer
(Gympie)
UnitsRequisites
OCC301 Complementary Nutrition
OCC311 Sport and Exercise Nutrition
OCC321 Advanced Public Health Nutrition
OCC442 Medical Nutrition Therapy 2
Session 5
CourseSemester of offer
(Gympie)
UnitsRequisites
OCC312 Food Service Systems
OCC331 Counselling and Communication Skills for Dietetics
Session 6, 7 or 8
CourseSemester of offer
(Gympie)
UnitsRequisites
OCC322 Nutrition and Dietetic Skills
Year 4

Year 4

Session 2 or 3
CourseSemester of offer
(Gympie)
UnitsRequisites
OCC401 Medical NutritionTherapy Placement
Semester 2
CourseSemester of offer
(Gympie)
UnitsRequisites
OCC402 Food Service Placement
OCC432 Community and Public Health Nutrition
PUB112 Nutrition and Dietetic Practice Management