Year 1
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| CMN103 Management Accounting | |||
| CMN116 Taxation Law and Practice | |||
| COR109 Communication and Thought |
PLUS select 1 introductory level (100 coded) elective course from the undergraduate elective course options.
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| CMN101 Cell Biology | |||
| CMN117 Human Physiology | |||
| CMN213 Introduction to Nutrition |
PLUS select 1 elective course from the undergraduate elective course options.
Year 2
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| CMN200 Food in Society | |||
| CMN246 Public Health Foundations | |||
| CMN266 Chemistry |
PLUS select 1 elective course from the undergraduate elective course options.
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| CMN247 Food Studies | |||
| CMN260 Nutrition Assessment |
PLUS select 2 elective courses from the undergraduate elective course options.
Year 3
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| CMN304 Public Health Nutrition |
PLUS select 3 elective courses from the undergraduate elective course options.
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| CMN313 Principles of Nutrition | |||
| CMN320 Food, Nutrition and Menu Design | |||
| CMN352 Complementary Approaches to Food and Nutrition |