This Bachelor of Business (Management) recommended study sequence is for students commencing in the current semester.
Year 1
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| BUS102 Systemic Physiology I | |||
| BUS104 Biochemistry | |||
| BUS105 Food Studies | |||
| COR109 Principles of Nutrition |
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| BUS101 Systemic Physiology II | |||
| BUS106 Nutrition Assessment | |||
| BUS108 Public Health Nutrition |
PLUS select 1 elective course from the undergraduate elective course options.
Year 2
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| BUS203 Nutritional Biochemistry | |||
| ICT352 Pathophysiology |
PLUS select 1 elective course from the USC Business School.
PLUS select 1 elective course from the undergraduate elective course options.
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| BUS211 Medical Nutrition Therapy 1 | |||
| IBS220 Contemporary Issues in Nutrition | |||
| MGT326 Nutrition and Dietetics Research Proposal |
PLUS select 1 developing and graduate level (200 / 300 coded) elective course from the undergraduate elective course options.
Year 3
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| HRM311 Advanced Public Health Nutrition | |||
| MGT310 Medical Nutrition Therapy 2 |
PLUS select 2 developing and graduate level (200 / 300 coded) elective courses from the undergraduate elective course options.
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| BUS320 Food Service Systems | |||
| MGT325 Principles of Individual and Group Management |
PLUS select 1 developing and graduate level (200 / 300 coded) elective course from the USC Business School.
PLUS select 1 developing and graduate level (200 / 300 coded) elective course from the undergraduate elective course options.