Year 1
Semester 1
| Course | Semester of offer (Gympie) | Units | Requisites |
|---|---|---|---|
| COR109 Biochemistry | |||
| BUS102 Food Studies | |||
| LFS100 Principles of Nutrition | |||
| SCI110 Systemic Physiology II |
Semester 2
| Course | Semester of offer (Gympie) | Units | Requisites |
|---|---|---|---|
| BUS106 Nutrition Assessment | |||
| BUS108 Public Health Nutrition | |||
| SCI105 Nutritional Biochemistry |
PLUS select 1 course from:
| Course | Semester of offer (Gympie) | Units | Requisites |
|---|---|---|---|
| MTH104 Pathophysiology |
OR 1 elective course from the Faculty of Science, Health, Education and Engineering
Year 2
Semester 1
| Course | Semester of offer (Gympie) | Units | Requisites |
|---|---|---|---|
| BUS104 Medical Nutrition Therapy 1 | |||
| BUS203 Contemporary Issues in Nutrition | |||
| SCI113 Epidemiology and Biostatistics |
PLUS select 1 course from:
| Course | Semester of offer (Gympie) | Units | Requisites |
|---|---|---|---|
| MTH100 Advanced Public Health Nutrition | |||
| MTH103 Medical Nutrition Therapy 2 |
OR 1 elective course from the Faculty of Science, Health, Education and Engineering
Semester 2
| Course | Semester of offer (Gympie) | Units | Requisites |
|---|---|---|---|
| BUS105 Food Service Systems | |||
| SCI102 Principles of Individual and Group Management |
PLUS select 1 elective course from the Faculty of Science, Health, Education and Engineering
PLUS select 1 course from your chosen Science major
Year 3
Semester 1
Select 1 elective course from the School of Business
PLUS select 1 developing and graduate level (200/300 coded) elective course from the School of Business
PLUS select 2 courses from your chosen Science major
Semester 2
Select 2 developing and graduate level (200/300 coded) elective courses from the School of Business
PLUS select 2 courses from your chosen Science major
Year 4
Semester 1
Select 2 developing and graduate level (200/300 coded) elective courses from the School of Business
PLUS select 2 courses from your chosen Science major
Semester 2
| Course | Semester of offer (Gympie) | Units | Requisites |
|---|---|---|---|
| BUS320 Nutrition and Dietetic Skills |
PLUS select 2 developing and graduate level (200/300 coded) elective courses from the School of Business
PLUS select 1 course from your chosen Science major