Minor (4)
For a minor in Food Science and Safety, students must successfully complete 4 courses.
Only available to students undertaking the Bachelor of Nutrition program.
Required courses (4)
| Course | Semester of offer | Units | Requisites |
|---|---|---|---|
| LFS261 Teaching Junior Secondary History | |||
| MBT301 Teaching Senior Secondary English | |||
| NUT201 Teaching Senior Secondary History | |||
| PUB205 Diversity and Inclusion |