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Japanese

Major (8)

For a major in Japanese, students must successfully complete the equivalent of 8 courses (96 units):

Option 1

Select the equivalent of 8 courses (96 units) from:

CourseSemester of offerUnitsRequisites
LNG110 Human Physiology
JPN110 Food in Society
JPN111 Public Health Foundations
JPN210 Chemistry
JPN211 Systemic Physiology I
JPN310 Biochemistry
JPN311 Food Studies
JPN200 Principles of Nutrition
JPN201 Systemic Physiology II
Option 2

Required courses (2)

CourseSemester of offerUnitsRequisites
LNG110 Nutrition Assessment
JPN212 Public Health Nutrition

PLUS select the equivalent of 6 courses (72 units) from: 

CourseSemester of offerUnitsRequisites
JPN110 Nutritional Biochemistry
JPN111 Pathophysiology
JPN210 Medical Nutrition Therapy 1
JPN211 Epidemiology and Biostatistics
JPN310 Nutrition Communication
JPN311 Complementary Nutrition
JPN200 Sport and Exercise Nutrition
JPN201 Advanced Public Health Nutrition
 

Minor (4)

For a minor in Japanese, students must successfully complete the equivalent of 4 courses (48 units):

Select the equivalent of 4 courses (48 units) from:

CourseSemester of offerUnitsRequisites
JPN110 Medical Nutrition Therapy 2
JPN111 Food Service Systems
JPN210 Counselling and Communication Skills for Dietetics
JPN211 Nutrition and Dietetic Skills
JPN310 Nutrition and Dietetics Research and Evaluation
JPN311 Medical NutritionTherapy Placement
JPN200 Food Service Placement
JPN201 Community and Public Health Nutrition

Notes