Year 1
Semester 2
Select 2 courses from:
| Course | Semester of offer (Gympie) | Units | Requisites |
|---|---|---|---|
| ANM104 Complementary Approaches to Food and Nutrition | |||
| OES101 Nutrition Communication | |||
| OES104 Project Management for Nutrition Practice | |||
| OES215 Nutrition Practicum | |||
| SUS202 Food, Nutrition and Menu Design |
PLUS select either 2 courses from:
| Course | Semester of offer (Gympie) | Units | Requisites |
|---|---|---|---|
| ANM103 Financial Accounting | |||
| SCI102 Business Finance |
OR select 2 elective courses from either faculty (Arts, Business and Law or Science, Health, Education and Engineering).
Semester 1
Select 2 courses from:
| Course | Semester of offer (Gympie) | Units | Requisites |
|---|---|---|---|
| ANM102 Law of Business Associations | |||
| ENS120 Company Accounting | |||
| OES100 Management Accounting | |||
| OES240 Taxation Law and Practice |
PLUS select either 2 courses from:
| Course | Semester of offer (Gympie) | Units | Requisites |
|---|---|---|---|
| ENS103 Contemporary Accounting Issues | |||
| ENS282 Auditing and Professional Practice | |||
| GEO100 Financial Accounting | |||
| GEO201 Business Finance | |||
| SUS101 Law of Business Associations | |||
| SUS201 Company Accounting |
OR select 2 elective courses from either faculty (Arts, Business and Law or Science, Health, Education and Engineering).