Year 1
Semester 2
| Course | Semester of offer (South Bank) | Units | Requisites |
|---|---|---|---|
| LFS112 Special Field Studies Topic | |||
| NUT102 Special Research Project | |||
| PUB112 Sustainability Project | |||
| SCI105 Workplace Learning I |
Semester 1
| Course | Semester of offer (South Bank) | Units | Requisites |
|---|---|---|---|
| COR109 Human Physiology | |||
| NUT101 Food in Society | |||
| NUT201 Public Health Foundations | |||
| NUT212 Chemistry |
Year 2
Semester 2
| Course | Semester of offer (South Bank) | Units | Requisites |
|---|---|---|---|
| LFS100 Communication and Thought | |||
| NUT203 Introduction to Nutrition | |||
| NUT205 Food Studies |
PLUS select 1 elective course from either faculty (Arts, Business and Law or Science, Health, Education and Engineering)
Semester 1
| Course | Semester of offer (South Bank) | Units | Requisites |
|---|---|---|---|
| NUT305 Principles of Nutrition | |||
| NUT315 Cell Biology |
PLUS select 1 elective course from either faculty (Arts, Business and Law or Science, Health, Education and Engineering)
Session 2
| Course | Semester of offer (South Bank) | Units | Requisites |
|---|---|---|---|
| NUT306 Active Lifestyle Nutrition |
Session 3
| Course | Semester of offer (South Bank) | Units | Requisites |
|---|---|---|---|
| NUT307 Public Health Nutrition |
Year 3
Semester 2
Select 4 advanced (200/300 coded) elective courses from either faculty (Arts, Business and Law or Science, Health, Education and Engineering)
Session 5
| Course | Semester of offer (South Bank) | Units | Requisites |
|---|---|---|---|
| NUT303 Food and the Consumer |
Semester 1
| Course | Semester of offer (South Bank) | Units | Requisites |
|---|---|---|---|
| NUT304 Complementary Approaches to Food and Nutrition |
PLUS select 2 advanced (200/300 coded) elective courses from either faculty (Arts, Business and Law or Science, Health, Education and Engineering)