This Bachelor of Education (Secondary) / Bachelor of Arts — History major and Geography minor recommended study sequence is valid for students commencing in the current semester.
Year 1
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| COR109 Professional Experience: Individual Learner Needs |
PLUS select 1 course from History major
PLUS select 1 course from Geography minor
PLUS select 1 elective course from either faculty (Arts, Business and Law or Science, Health, Education and Engineering)
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| EDU114 The Psychology of Learning | |||
| SCS203 Literacy and Numeracy Across the Curriculum |
PLUS select 1 course from History major
PLUS select 1 course from Geography minor
Year 2
Semester 2
Select 3 courses from History major
PLUS select 1 course from Geography minor
Semester 1
Select 2 courses from History major
PLUS select 1 course from Geography minor
PLUS select 1 discipline specific course from:
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| ENP255 Secondary Assessment and Reporting | |||
| GEO100 | |||
| GEO201 | |||
| GEO340 Human Physiology | |||
| GEO350 Food in Society |
Year 3
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| EDU357 Public Health Foundations | |||
| EDU359 Chemistry |
PLUS select 1 course from History major
PLUS select 1 discipline specific course from:
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| ENP236 Communication and Thought | |||
| ENP245 Introduction to Nutrition | |||
| ENS242 Food Studies | |||
| ENS254 Principles of Nutrition | |||
| ENS353 Cell Biology | |||
| GEO302 Active Lifestyle Nutrition | |||
| GEO310 Public Health Nutrition |
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| EDU202 Food and the Consumer | |||
| EDU328 Complementary Approaches to Food and Nutrition | |||
| EDU356 Nutrition Communication | |||
| EDU358 Project Management for Nutrition Practice |
Year 4
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| EDU410 Food, Nutrition and Menu Design | |||
| EDU412 Nutrition Practicum | |||
| EDU419 Mechanics of Materials | |||
| EDU420 Engineering Materials |
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| EDU417 Construction Technology | |||
| EDU418 Engineering Sustainable Design | |||
| EDU421 Communication and Thought | |||
| EDU422 Professional Experience: Orientation to the Profession |