Year 1
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| COR109 Biodiversity and Ecology | |||
| COU180 Environment, Technology and Sustainability | |||
| SCS101 Foundations of Sustainability | |||
| SWK172 Measuring Sustainability |
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| COU101 Introduction to Mathematics | |||
| COU176 Mathematics Foundations | |||
| SCS110 Communicating Sustainability | |||
| SCS130 Vertebrate Diversity and Ecology |
Year 2
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| COU200 Environmental Health Risk Management | |||
| SCS201 Regions, Change and Sustainability | |||
| SWK277 Tourism and Leisure Policy and Planning |
PLUS select 1 elective course from List A.
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| COU265 Sustainable Tourism, Leisure and Event Management | |||
| SCS225 Human Physiology | |||
| SCS235 Food in Society | |||
| SCS290 Public Health Foundations |
Year 3
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| SCS251 Chemistry | |||
| SCS273 Communication and Thought | |||
| SWK278 Introduction to Nutrition |
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| COU381 Food Studies | |||
| SWK285 Principles of Nutrition | |||
| SWK302 Cell Biology | |||
| SWK303 Active Lifestyle Nutrition |
Year 4
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| COU300 Public Health Nutrition | |||
| COU301 Food, Nutrition and Menu Design | |||
| SWK407 Nutrition Communication |
PLUS select 1 elective course from List C.
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| COU362 Project Management for Nutrition Practice | |||
| COU364 Food and the Consumer |
PLUS select 1 elective course from List B.
PLUS select 1 advanced elective course (200, 300 or 400 coded) from either faculty (Arts, Business and Law or Science, Health, Education and Engineering).