Year 1
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| COR109 Introduction to Nutrition | |||
| LFS100 Food Studies | |||
| LFS261 Principles of Nutrition | |||
| MLS101 Cell Biology | |||
| SCI105 Active Lifestyle Nutrition |
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| BIM263 Public Health Nutrition | |||
| CHM202 Food and the Consumer | |||
| CHM210 Complementary Approaches to Food and Nutrition | |||
| LFS112 Nutrition Communication | |||
| SCI110 Project Management for Nutrition Practice |
Session 8
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| LFS122 Food, Nutrition and Menu Design | |||
| SRP301 Nutrition Practicum |
Year 2
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| BIM331 Communication and Thought | |||
| CHM311 Business Analytics | |||
| LFS201 Introduction to Marketing | |||
| LFS251 Accounting for Business | |||
| LFS303 Introduction to Economics |
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| LFS202 Introduction to Management | |||
| LFS252 Introduction to Informatics | |||
| SCI302 Managing Workplace Relations |
PLUS select 2 elective courses from either faculty (Arts, Business and Law or Science, Health, Education and Engineering).
Session 8
Select 2 elective courses from either faculty (Arts, Business and Law or Science, Health, Education and Engineering).