This Associate Degree in Science — Nutrition pathway recommended study sequence is for students commencing in the current semester.
Students that successfully follow the recommended study sequence for the Nutrition pathway as listed below will be eligible to apply to transfer into the following program:
- Bachelor of Nutrition (Semester 1 entry only)
Students should seek Program Advice from the Faculty Administration office or email FosheProgramAdvice@usc.edu.au with regards to queries on Program progression.
Year 1
Semester 2
Course | Semester of offer (Sunshine Coast) | Units | Requisites |
---|---|---|---|
COR109 Managing Organisational Change | |||
LFS112 Communication and Thought | |||
PUB112 Introduction to Management | |||
NUT102 Introduction to Marketing |
Semester 1
Course | Semester of offer (Sunshine Coast) | Units | Requisites |
---|---|---|---|
LFS100 Introduction to Tourism, Leisure and Events | |||
NUT101 Business Analytics | |||
SCI105 Introduction to Economics | |||
SCI110 Accounting for Business |
Year 2
Semester 2
Course | Semester of offer (Sunshine Coast) | Units | Requisites |
---|---|---|---|
NUT202 Introduction to Informatics | |||
NUT205 Business Law and Ethics |
PLUS select 2 advanced (200/300 coded) elective courses from any faculty (Science, Health, Education and Engineering or Arts and Business).
Semester 1
Course | Semester of offer (Sunshine Coast) | Units | Requisites |
---|---|---|---|
NUT201 Tourism, Leisure and Special Interests | |||
NUT212 Tourism, Sport and Leisure Policy and Planning |
PLUS select 1 of the following courses:
Course | Semester of offer (Sunshine Coast) | Units | Requisites |
---|---|---|---|
MTH100 Sustainable Tourism, Leisure and Event Management | |||
MTH102 Technology and Innovation in Tourism, Leisure and Events |
PLUS select 1 advanced (200/300 coded) elective course from any faculty (Science, Health, Education and Engineering or Arts and Business).