Minor (4)
For a minor in Food Science and Safety, students must successfully complete 4 courses.
Only available to students undertaking the Bachelor of Nutrition program.
Required courses (4)
| Course | Semester of offer | Units | Requisites |
|---|---|---|---|
| LFS261 Microbiology |
| 12 | Pre: SCI103 or LFS100 or LFS103 Anti: MEP263 or MBT263 |
| MBT301 Pharmaceutical and Food Microbiology |
| 12 | Pre: MBT263 or LFS261 |
| NUT201 Food Studies |
| 12 | Pre: SCI105 Anti: FSN201 |
| PUB205 Food Safety Laws and Regulations |
| 12 | Anti: NUT322 |