Minor (4)
For a minor in Food Science and Safety, students must successfully complete 4 courses.
Only available to students undertaking the Bachelor of Nutrition program.
Required courses (4)
Course | Semester of offer | Units | Requisites |
---|---|---|---|
LFS261 Integrating ICTs into Learning | |||
MBT301 Teaching Mathematics in the Early Years | |||
NUT201 Creative Expression and Play through the Arts and Technology | |||
PUB205 Professional Learning: Evidence Based Decision Making in Early Learning |