Year 1
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| COR109 Contemporary Issues in Nutrition | |||
| BUS101 Nutrition and Dietetics Research Proposal | |||
| BUS106 Advanced Public Health Nutrition | |||
| BUS108 Medical Nutrition Therapy 2 |
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| BUS102 Food Service Systems | |||
| BUS104 Counselling and Communication Skills for Dietetics | |||
| BUS105 Nutrition and Dietetic Skills |
PLUS select 1 elective course from either faculty (Arts, Business and Law or Science, Health, Education and Engineering).
Year 2
Semester 2
Select 2 elective courses from either faculty (Arts, Business and Law or Science, Health, Education and Engineering).
PLUS select 2 advanced level (200 / 300 coded) elective courses from the School of Business.
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| BUS203 Individual Case Management |
PLUS select 1 advanced level (200 / 300 coded) elective course from either faculty (Arts, Business and Law or Science, Health, Education and Engineering).
PLUS select 2 advanced level (200 / 300 coded) elective courses from the School of Business.
Year 3
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| BUS320 Food Service Placement |
PLUS select 2 advanced level (200 / 300 coded) elective courses from the School of Business.
PLUS select 1 advanced level (200 / 300 coded) elective course from either faculty (Arts, Business and Law or Science, Health, Education and Engineering).
Semester 1
Select 3 advanced level (200 / 300 coded) elective courses from the School of Business.
PLUS select 1 advanced level (200 / 300 coded) elective course from either faculty (Arts, Business and Law or Science, Health, Education and Engineering).