This Associate Degree in Science — Sports and Exercise Science pathway recommended study sequence is for students commencing in the current semester.
Students that successfully follow the recommended study sequence for the Sustainability pathway as listed below will be eligible to apply to transfer into the following program:
- Bachelor of Science with a major in Sustainability
Students should seek Program Advice from the Faculty Admin office or email FosheProgramAdvice@usc.edu.au with regards to queries on Program progression.
Year 1
Semester 2
| Course | Semester of offer (Fraser Coast) | Units | Requisites |
|---|---|---|---|
| COR109 Systemic Physiology I | |||
| PUB102 Biochemistry | |||
| SCI102 Food Studies | |||
| SET111 Principles of Nutrition |
Semester 1
| Course | Semester of offer (Fraser Coast) | Units | Requisites |
|---|---|---|---|
| LFS100 Systemic Physiology II | |||
| SCI105 Nutrition Assessment | |||
| SCI110 Public Health Nutrition |
PLUS select 1 elective course from any faculty (Science, Health, Education and Engineering or Arts and Business).
Year 2
Semester 2
| Course | Semester of offer (Fraser Coast) | Units | Requisites |
|---|---|---|---|
| SUS202 Nutritional Biochemistry |
PLUS select 3 courses from specified list below:
| Course | Semester of offer (Fraser Coast) | Units | Requisites |
|---|---|---|---|
| ENS222 Pathophysiology | |||
| PUB262 Medical Nutrition Therapy 1 | |||
| ENP236 Contemporary Issues in Nutrition | |||
| TSM221 Epidemiology and Biostatistics | |||
| TSM223 Advanced Public Health Nutrition |
Semester 1
| Course | Semester of offer (Fraser Coast) | Units | Requisites |
|---|---|---|---|
| SUS101 Medical Nutrition Therapy 2 | |||
| SUS201 Food Service Systems |
PLUS select 1 of the following courses:
| Course | Semester of offer (Fraser Coast) | Units | Requisites |
|---|---|---|---|
| MTH100 Principles of Individual and Group Management | |||
| MTH102 Nutrition and Dietetic Skills |
PLUS select 1 advanced (200/300 coded) elective course from any faculty (Science, Health, Education and Engineering or Arts and Business).