Note: The program duration for students commencing mid year is 2.5 years and some semesters may be part-time enrolled.
Year 1
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| COR109 Pathophysiology | |||
| LFS112 Medical Nutrition Therapy 1 | |||
| SCI105 Contemporary Issues in Nutrition | |||
| MLS110 Epidemiology and Biostatistics |
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| LFS100 Advanced Public Health Nutrition | |||
| MLS101 Medical Nutrition Therapy 2 | |||
| MLS210 Food Service Systems |
Year 2
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| MLS121 Counselling and Communication Skills for Dietetics | |||
| MLS131 Nutrition and Dietetic Skills | |||
| BIM203 Nutrition and Dietetics Research and Evaluation |
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| HLT221 Individual Case Management | |||
| LFS251 Food Service Placement | |||
| LFS261 Community and Public Health Nutrition | |||
| MLS231 Nutrition and Dietetic Practice Management |
Year 3
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| LFS262 Financial Accounting | |||
| MLS211 Business Finance |
Students should note the Medical Laboratory Placement courses (MLS131 and MLS231 ) will be offered in a variety of sessions to allow for flexibility with available industry placements.