Minor (4)
For a minor in Food Science and Safety, students must successfully complete 4 courses.
Only available to students undertaking the Bachelor of Nutrition program.
Required courses (4):
| Course | Semester of offer | Units | Requisites |
|---|---|---|---|
| LFS261 Biodiversity and Ecology | |||
| MBT301 An Introduction to Geographic Information Science and Technology | |||
| NUT201 Satellite Image Analysis and Surveying | |||
| PUB205 Introduction to Sustainable Energy Systems |