Minor (4)
For a minor in Food Science and Safety, students must successfully complete 4 courses.
Only available to students undertaking the Bachelor of Nutrition program.
Required courses (4):
Course | Semester of offer | Units | Requisites |
---|---|---|---|
LFS261 Introduction to Economics | |||
MBT301 Introduction to Marketing | |||
NUT201 Principles of International Business | |||
PUB205 Cross-Cultural Management |