Minor (4)
For a minor in Food Science and Safety, students must successfully complete 4 courses.
Only available to students undertaking the Bachelor of Nutrition program.
Required courses (4):
| Course | Semester of offer | Units | Requisites |
|---|---|---|---|
| LFS261 Inclusive Practices and Intervention in Early Education | |||
| MBT301 Professional Experience: Responding to Individual Learner Needs | |||
| NUT201 Teaching Science in Primary Schools | |||
| PUB205 Professional Practice: The Inquiring Teacher |