This Bachelor of Nutrition Study Plan is for students commencing in Semester 1, 2015.
Students wishing to be considered for an internal transfer into the Bachelor of Nutrition and Dietetics (not available to international students on a Student visa) should consult with their Program Advisor prior to the end of Week 2 of Semester 1 regarding course choices.
Year 1
Semester 1
| Course | Semester of offer (Online) | Units | Requisites |
|---|---|---|---|
| COR109 Data Science Practice | |||
| LFS100 ICT Internship | |||
| NUT101 ICT Industry Project | |||
| SCI105 Communication and Thought |
Semester 2
| Course | Semester of offer (Online) | Units | Requisites |
|---|---|---|---|
| LFS112 Cell Biology | |||
| NUT102 Introduction to Nutrition | |||
| PUB112 Chemistry |
Plus select 1 elective course from either faculty (Arts and Business or Science, Health, Education and Engineering).
Year 2
Semester 1
| Course | Semester of offer (Online) | Units | Requisites |
|---|---|---|---|
| NUT201 Human Physiology | |||
| NUT212 Food in Society |
Plus select 2 elective courses from either faculty (Arts and Business or Science, Health, Education and Engineering).
Semester 2
| Course | Semester of offer (Online) | Units | Requisites |
|---|---|---|---|
| NUT202 Public Health Foundations | |||
| NUT205 Food Studies |
Plus select 2 advanced (200/300 coded) elective courses from either faculty (Arts and Business or Science, Health, Education and Engineering).
Year 3
Semester 1
| Course | Semester of offer (Online) | Units | Requisites |
|---|---|---|---|
| NUT315 Principles of Nutrition | |||
| NUT352 Nutrition Assessment |
Plus select 2 advanced (200/300 coded) elective courses from either faculty (Arts and Business or Science, Health, Education and Engineering).
Semester 2
Select one course from:
| Course | Semester of offer (Online) | Units | Requisites |
|---|---|---|---|
| HLT326 Public Health Nutrition | |||
| WPL310 Complementary Approaches to Food and Nutrition |
Plus select 3 advanced (200/300 coded) elective courses from either faculty (Arts and Business or Science, Health, Education and Engineering).