Pass-Level Pathway Study Plan | UniSC | University of the Sunshine Coast, Queensland, Australia

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Pass-Level Pathway Study Plan

This Bachelor of Nutrition and Dietetics Study Plan is for students commencing in the current Semester.

Note: The first 2 years of the Bachelor of Nutrition and Dietetics  are identical in both the Pass-Level and Honours Pathway. All students will follow the Pass-Level Pathway intially and students who apply to undertake Honours will follow the Honours Pathway from Year 3 onwards.

Year 1
  • Seven (7) required courses:
  • One (1) core course:
    • Complete one COR course in Semester 2.
Required courses (7)
CourseSemester of offer
(Sunshine Coast)
UnitsRequisites
LFS100 Global-Change Ecology
PUB104 Corporate Governance and Social Responsibility
SCI105 Event Management
SCI110 Cell Biology
LFS112 Introduction to Behavioural Health
NUT211 Chemistry
PUB112 Science Research Methods
Core course (1)

Select 1 course from:

CourseSemester of offer
(Sunshine Coast)
UnitsRequisites
COR109 Human Physiology
COR110 Food in Society
COR111 Public Health Foundations
Year 2
  • Eight (8) required courses
Required courses (8)
CourseSemester of offer
(Sunshine Coast)
UnitsRequisites
LFS201 Communication and Thought
LFS251 Innovation, Creativity and Entrepreneurship
NUT201 Environment, Technology and Sustainability
NUT212 Systemic Physiology I
LFS202 Biochemistry
NUT202 Food Studies
NUT205 Principles of Nutrition
NUT232 Systemic Physiology II
Year 3
  • Eight (8) required courses
Required courses (8)
CourseSemester of offerUnitsRequisites
LFS303 Nutrition Assessment
NUT351 Public Health Nutrition
NUT352 Nutritional Biochemistry
PUB361 Pathophysiology
NUT301 Medical Nutrition Therapy 1
NUT302 Contemporary Issues in Nutrition
NUT312 Epidemiology and Biostatistics
NUT361 Advanced Public Health Nutrition
Year 4
  • Four (4) required courses
Required courses (4)
CourseSemester of offerUnitsRequisites
NUT321 Medical Nutrition Therapy 2
NUT331 Food Service Systems
NUT401 Counselling and Communication Skills for Dietetics
NUT332 Nutrition and Dietetic Skills

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