Pass-Level Pathway Study Plan | UniSC | University of the Sunshine Coast, Queensland, Australia

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Pass-Level Pathway Study Plan

This Bachelor of Nutrition and Dietetics Study Plan is for students commencing in the current Semester.

Note: The first 2 years of the Bachelor of Nutrition and Dietetics  are identical in both the Pass-Level and Honours Pathway. All students will follow the Pass-Level Pathway intially and students who apply to undertake Honours will follow the Honours Pathway from Year 3 onwards.

Year 1
  • Seven (7) required courses:
  • One (1) core course:
    • Complete one COR course in Semester 2.
Required courses (7)
CourseSemester of offer
(Sunshine Coast)
UnitsRequisites
LFS100 Contexts of Disability and Differences
PUB104 Cell Biology
SCI105 Introduction to Behavioural Health
SCI110 Chemistry
LFS112 Science Research Methods
NUT211 Human Physiology
PUB112 Food in Society
Core course (1)

Select 1 course from:

CourseSemester of offer
(Sunshine Coast)
UnitsRequisites
COR109 Public Health Foundations
COR110 Communication and Thought
COR111 Innovation, Creativity and Entrepreneurship
Year 2
  • Eight (8) required courses
Required courses (8)
CourseSemester of offer
(Sunshine Coast)
UnitsRequisites
LFS201 Environment, Technology and Sustainability
LFS251 Systemic Physiology I
NUT201 Biochemistry
NUT212 Food Studies
LFS202 Principles of Nutrition
NUT202 Systemic Physiology II
NUT205 Nutrition Assessment
NUT232 Public Health Nutrition
Year 3
  • Eight (8) required courses
Required courses (8)
CourseSemester of offer
(Sunshine Coast)
UnitsRequisites
LFS303 Nutritional Biochemistry
NUT351 Pathophysiology
NUT352 Medical Nutrition Therapy 1
PUB361 Contemporary Issues in Nutrition
NUT301 Epidemiology and Biostatistics
NUT302 Advanced Public Health Nutrition
NUT312 Medical Nutrition Therapy 2
NUT361 Food Service Systems
Year 4
  • Four (4) required courses
Required courses (4)
CourseSemester of offer
(Sunshine Coast)
UnitsRequisites
NUT321 Principles of Individual and Group Management
NUT331 Nutrition and Dietetic Skills
NUT401 Nutrition and Dietetic Practice Management
NUT332 Nutrition and Dietetics Research and Evaluation

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