This Bachelor of Nutrition and Dietetics Study Plan is for students commencing in the current Semester.
Note: The first 2 years of the Bachelor of Nutrition and Dietetics are identical in both the Pass-Level and Honours Pathway. All students will follow the Pass-Level Pathway intially and students who apply to undertake Honours will follow the Honours Pathway from Year 3 onwards.
Year 1
- Seven (7) required courses:
- One (1) core course:
- Complete one COR course in Semester 2.
Required courses (7)
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| LFS100 Professional Placement | |||
| PUB104 | |||
| SCI105 | |||
| SCI110 | |||
| LFS112 Cell Biology | |||
| NUT211 Introduction to Behavioural Health | |||
| PUB112 Chemistry |
Core course (1)
Select 1 course from:
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| COR109 Science Research Methods | |||
| COR110 Human Physiology | |||
| COR111 Food in Society |
Year 2
- Eight (8) required courses
Required courses (8)
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| LFS201 Public Health Foundations | |||
| LFS251 Communication and Thought | |||
| NUT201 Innovation, Creativity and Entrepreneurship | |||
| NUT212 Environment, Technology and Sustainability | |||
| LFS202 Systemic Physiology I | |||
| NUT202 Biochemistry | |||
| NUT205 Food Studies | |||
| NUT232 Principles of Nutrition |
Year 3
- Eight (8) required courses
Required courses (8)
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| LFS303 Systemic Physiology II | |||
| NUT351 Nutrition Assessment | |||
| NUT352 Public Health Nutrition | |||
| PUB361 Nutritional Biochemistry | |||
| NUT301 Pathophysiology | |||
| NUT302 Medical Nutrition Therapy 1 | |||
| NUT312 Contemporary Issues in Nutrition | |||
| NUT361 Epidemiology and Biostatistics |
Year 4
- Four (4) required courses
Required courses (4)
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| NUT321 Advanced Public Health Nutrition | |||
| NUT331 Medical Nutrition Therapy 2 | |||
| NUT401 Food Service Systems | |||
| NUT332 Principles of Individual and Group Management |