This Bachelor of Nutrition and Dietetics Study Plan is for students commencing in the current Semester.
Note: The first 2 years of the Bachelor of Nutrition and Dietetics are identical in both the Pass-Level and Honours Pathway. All students will follow the Pass-Level Pathway intially and students who apply to undertake Honours will follow the Honours Pathway from Year 3 onwards.
Year 1
- Seven (7) required courses:
- One (1) core course:
- Complete one COR course in Semester 2.
Required courses (7)
Course | Semester of offer (Sunshine Coast) | Units | Requisites |
---|---|---|---|
LFS100 Global-Change Ecology | |||
PUB104 Corporate Governance and Social Responsibility | |||
SCI105 Event Management | |||
SCI110 Cell Biology | |||
LFS112 Introduction to Behavioural Health | |||
NUT211 Chemistry | |||
PUB112 Science Research Methods |
Core course (1)
Select 1 course from:
Course | Semester of offer (Sunshine Coast) | Units | Requisites |
---|---|---|---|
COR109 Human Physiology | |||
COR110 Food in Society | |||
COR111 Public Health Foundations |
Year 2
- Eight (8) required courses
Required courses (8)
Course | Semester of offer (Sunshine Coast) | Units | Requisites |
---|---|---|---|
LFS201 Communication and Thought | |||
LFS251 Innovation, Creativity and Entrepreneurship | |||
NUT201 Environment, Technology and Sustainability | |||
NUT212 Systemic Physiology I | |||
LFS202 Biochemistry | |||
NUT202 Food Studies | |||
NUT205 Principles of Nutrition | |||
NUT232 Systemic Physiology II |
Year 3
- Eight (8) required courses
Required courses (8)
Course | Semester of offer | Units | Requisites |
---|---|---|---|
LFS303 Nutrition Assessment | |||
NUT351 Public Health Nutrition | |||
NUT352 Nutritional Biochemistry | |||
PUB361 Pathophysiology | |||
NUT301 Medical Nutrition Therapy 1 | |||
NUT302 Contemporary Issues in Nutrition | |||
NUT312 Epidemiology and Biostatistics | |||
NUT361 Advanced Public Health Nutrition |
Year 4
- Four (4) required courses
Required courses (4)
Course | Semester of offer | Units | Requisites |
---|---|---|---|
NUT321 Medical Nutrition Therapy 2 | |||
NUT331 Food Service Systems | |||
NUT401 Counselling and Communication Skills for Dietetics | |||
NUT332 Nutrition and Dietetic Skills |