Bachelor of Business (Tourism, Leisure and Event Management) | UniSC | University of the Sunshine Coast, Queensland, Australia

Accessibility links

Non-production environment - edittest.usc.edu.au
This page was archived on 16 July 2013 and is no longer updated.

Bachelor of Business (Tourism, Leisure and Event Management)

Develop tourism management and event marketing skills that could lead to careers across Australia and overseas.

Gain broad business knowledge through foundation courses in accounting, economics, marketing and management. Tourism courses cover event management, tourism management, tourist behaviour, ecotourism, sustainable tourism, technology and innovation, and policy, planning and development. Courses link with the tourism industry, with guest speakers, field visits and other industry activities. Undertake an internship with tourism providers to apply theory and develop practical skills.

CRICOS code
066415J
Commence
Semester 1 or Semester 2
Footnotes
  • Only a full-time option is available to international students on a Student visa. Online programs are not available to Student visa holders.
  • * Estimated tuition fees are based on 2025 rates. Refer to international fees for more information.
  • Not all majors/minors and elective options are available at every campus. You should refer to the What Can I Study tab, and the proposed study sequence for your chosen campus and intake for further information.
  • * Campus note: Students may choose to complete some of the core and foundation courses at either the USC Noosa Centre or at Sippy Downs. The remainder of the degree is completed at Sippy Downs. The option to study at Noosa is not available to international students on a Student visa.
  •  
  • # Prerequisite: Students must have successfully completed a Diploma in Events, Diploma in Tourism or a Diploma in Hospitality through a nationally recognised training organisation within the last 10 years.
Study locations QTAC code
  • Southbank # 018061
  • Sunshine Coast * 012061
Refer to the program footnotes
Minimum selection threshold
OP - 18 Rank - 62
UniSC program code
BU362
Commence
Semester 1 or Semester 2
Duration
3 years full time or equivalent part time
Recommended prior study
English; Maths A, B or C
Fee type 2013
  • Commonwealth supported places
  • Fee paying places
  • International fee-paying places
Total units
288
Footnotes
  • * Campus note: Students may choose to complete some of the core and foundation courses at either the USC Noosa Centre or at Sippy Downs. The remainder of the degree is completed at Sippy Downs. The option to study at Noosa is not available to international students on a Student visa.
  •  
  • # Prerequisite: Students must have successfully completed a Diploma in Events, Diploma in Tourism or a Diploma in Hospitality through a nationally recognised training organisation within the last 10 years.

Gain broad business knowledge through foundation courses in accounting, economics, marketing and management. Tourism courses cover event management, tourism management, tourist behaviour, ecotourism, sustainable tourism, technology and innovation, and policy, planning and development. Courses link with the tourism industry, with guest speakers, field visits and other industry activities. Undertake an internship with tourism providers to apply theory and develop practical skills.

Career opportunities

Managerial positions in leisure centres, tour operations, resorts and recreation, sports facility management, event coordination, marketing and public relations.

Membership

Australian Tourism Research Institute; Pacific Area Travel Association; Ecotourism Association of Australia; the Council on Hotel, Restaurant and Institutional Education.

Program structure

Program requirements

In order to graduate you must:

  • Complete 2 core courses.
  • Complete 8 required introductory (100 level) courses.
  • Complete 8 required advanced (200/300 level) courses.
  • Complete 6 advanced (200/300 level) elective courses.
  • (Optional) Use electives to complete a minor (4 courses) to supplement the required major.
  • Complete no more than 10 introductory level courses, including core courses.
  • Complete no more than 6 courses from the Faculty of Science, Health, Education and Engineering.
  • Register any selected Majors or Minors with Student Administration. 
Program notes
  • Completing this program within the specified (full-time) duration is based on studying 48 unit points per semester (normally 4 courses).
  • Courses within this program are assessed using a variety of assessment methods including essays, seminar presentations, reports, in-class tests and examinations. Not all courses will necessarily include all methods.
  • As part of your USC program, you may apply to participate in the Global Opportunities (GO) Program to undertake courses with an overseas higher education provider. It is advisable to contact your Program Advisor to discuss timing and course issues.
  • Only a full-time study option is available to international students on a Student Visa.

Program Structure

Core Courses (2)

Select 2 core courses from:
COR109 Nursing Practice 2
COR110 Preparation for Practice 3
COR111 Communication and Thought

Introductory courses (8)

8 required courses:
BUS101 Innovation, Creativity and Entrepreneurship
BUS102 Environment, Technology and Sustainability
BUS103 Applied Research Methods
BUS104 Introduction to Economics
BUS105 Business Law and Ethics
BUS106 Management and Organisational Behaviour
BUS108 Introduction to Marketing
TSM102 Accounting for Business

Advanced courses (8)

8 required courses:
BUS211 Introduction to Informatics
BUS320 Introduction to Tourism, Leisure and Events
TSM211 Strategic Management
TSM221 Corporate Governance and Social Responsibility
TSM223 Tourism, Leisure and Special Interests
TSM313 Tourism and Leisure Policy and Planning
TSM314 Sustainable Tourism, Leisure and Event Management
TSM315 Technology and Innovation in Tourism, Leisure and Events

Elective courses (6)

Select 6 advanced (200/300 level) elective courses from either faculty (Arts and Business or Science, Health, Education and Engineering).

Back to top

 

Total units: 288