Students that successfully follow the study plan for the Nutrition specialisation as listed below will be eligible to apply to transfer into the following program:
- Bachelor of Nutrition (Semester 1 entry only)
Students should seek Program Advice from the Faculty Administration office or email FosheProgramAdvice@usc.edu.au with regards to queries on Program progression.
Year 1
- Six (6) required courses:
- SCI110 Systemic Physiology I should be studied in Semester 1
- Two (2) core coures:
- Complete ONE core course in Semester 1 and ONE core course in Semester 2
Required courses (6)
Course | Semester of offer (Fraser Coast) | Units | Requisites |
---|---|---|---|
LFS100 Human Physiology | |||
SCI105 Public Health Foundations | |||
SCI110 Food in Society | |||
LFS112 Cell Biology | |||
PUB112 Introduction to Nutrition | |||
NUT211 Chemistry |
Core courses (2)
Select two (2) courses from:
Course | Semester of offer (Fraser Coast) | Units | Requisites |
---|---|---|---|
COR109 Science Research Methods | |||
COR110 Nutrition Assessment | |||
COR111 Public Health Nutrition |
Year 2
- Six (6) required courses
- Two (2) elective courses:
- Complete ONE elective course in Semester 1 and ONE in Semester 2
Required courses (6)
Course | Semester of offer (Fraser Coast) | Units | Requisites |
---|---|---|---|
NUT201 Food Studies | |||
NUT212 Principles of Nutrition | |||
NUT202 Introduction to Mathematics | |||
NUT205 Mathematics Foundations | |||
NUT232 Introduction to Pharmacology |
Plus select one (1) of the following courses:
Course | Semester of offer (Fraser Coast) | Units | Requisites |
---|---|---|---|
MTH100 Science Research Methods | |||
MTH102 Immunology |
Elective courses (2)
Select two (2) advanced elective courses (200 or 300 level) from any faculty (Science, Health, Education and Engineering or Arts and Business).