Students that successfully follow the study plan for the Nutrition specialisation as listed below will be eligible to apply to transfer into the following program:
- Bachelor of Nutrition (Semester 1 entry only)
Students should seek Program Advice from the Faculty Administration office or email FosheProgramAdvice@usc.edu.au with regards to queries on Program progression.
Year 1
- Six (6) required courses:
- SCI110 Master of Social Work Field Education 1 should be studied in Semester 1
- Two (2) core coures:
- Complete ONE core course in Semester 1 and ONE core course in Semester 2
Required courses (6)
Course | Semester of offer (Sunshine Coast) | Units | Requisites |
---|---|---|---|
LFS100 Chemistry | |||
SCI105 Science Research Methods | |||
SCI110 Introductory Calculus | |||
LFS112 International Business Law and Ethics | |||
PUB112 Managing Across Global Cultures | |||
NUT211 International Trade and Finance |
Core courses (2)
Select two (2) courses from:
Course | Semester of offer (Sunshine Coast) | Units | Requisites |
---|---|---|---|
COR109 Management Informatics | |||
COR110 Leading and Managing Organisations | |||
COR111 Marketing in a Global Environment |
Year 2
- Six (6) required courses
- Two (2) elective courses:
- Complete ONE elective course in Semester 1 and ONE in Semester 2
Required courses (6)
Course | Semester of offer (Sunshine Coast) | Units | Requisites |
---|---|---|---|
NUT201 Project Management Principles | |||
NUT212 Advanced Social Research | |||
NUT202 Engaging effectively with culturally diverse people | |||
NUT205 Critical Social Theory: Power, Critique and Praxis | |||
NUT232 Collective Critical Practice: Developmental Approaches |
Plus select one (1) of the following courses:
Course | Semester of offer (Sunshine Coast) | Units | Requisites |
---|---|---|---|
MTH100 Mental Health and Social Work | |||
MTH102 Children, Youth and Families: Challenges, Critique and Change |
Elective courses (2)
Select two (2) advanced elective courses (200 or 300 level) from any faculty (Science, Health, Education and Engineering or Arts and Business).