Bachelor of Nutrition and Dietetics | UniSC | University of the Sunshine Coast, Queensland, Australia

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Bachelor of Nutrition and Dietetics

Program summary

Program title: Bachelor of Nutrition and Dietetics
Award abbreviation: BNut&Diet
QTAC code: 013121
OP/Rank for 2011 entry: OP-8 / Rank-86
Duration: 4 years full-time or equivalent part-time
Commence: Semester 1 only
Recommended prior study: English; Maths A, B or C; and at least one of the sciences
Recommended prior preparation: Criminal History check, Hepatitis B immunisation (refer to Program requirements)
Fee type 2011: Commonwealth supported places, visiting non-award domestic places
Total units: 384
USC program code: SC353
CRICOS code: Not available to international students on a Student Visa. International students should apply for the Bachelor of Nutrition, which provides a pathway towards careers in nutrition research, public health and community nutrition, food industry, health education and nutrition consultancy.

Highlights
  • Benefit from direct contact with professionally trained dietitians
  • Clinical graduates are highly sought-after
  • Opportunities for professional placements during the degree

Work towards professional accreditation and graduate ready for clinical practice in the private and public health areas.

This program focuses on practical applications of the principles of human nutrition to dietary design and management for individuals and groups. You gain a background in science, psychology, business and public health policy areas as a foundation for applied and clinical studies. Advanced courses focus on the application of knowledge of human nutrition to professional practice in clinical, community and food service environments. You undertake work-integrated learning to put theory into practice. The program can lead to entry to the Accredited Practising Dietitian Program.

Post-admission requirements

A Suitability Card may be required depending on the clinical placement, refer to Program requirements. It is recommended to obtain a Hepatitis B vaccination.

Career opportunities

Clinical, hospital and private practice dietitian, community nutrition, sports nutrition, food service administration, research, education.

Professional recognition

Graduates may become members of the Dietitians Association of Australia*; Sports Dietitians Australia*; Sports Medicine Australia. Graduates are also eligible for enrolment in the Accredited Practicing Dietitian Program of the Dietitians Association of Australia.

* Pending professional registration. Please note: USC cannot apply for full accreditation of the program until the first graduates have been in the workforce for two years.

Study Plan

This Study Plan is valid from Study Period 1, 2011.

For students who commenced study in this program prior to Study Period 1, 2011:

  • Find the Student Handbook for the semester in which you commenced.
  • Select the program in which you are enrolled.
  • Either scroll down to the Program Structure, or select the Recommended Enrolment Pattern link.
Program requirements

In order to graduate you must:

  • Complete all courses as listed below.

In order to commence clinical placement you must:

  • Hold a valid Suitability Card (Blue Card), throughout the duration of your program, which is issued by the Commission for Children and Young People and Child Guardian (CCYPCG). You should allow 12 weeks for CCYPCG to issue the card. Note students who do not possess a valid Blue Card will be unable to complete the clinical practice component of their program and will be unable to meet graduation requirements.
  • (Recommended) Undergo Hepatitis B vaccination (3 inoculations over a period of six months).
  • Complete an orientation package, (a Queensland Health [QH] requirement) before undertaking any placement which involves QH. The package can be completed online.
Program notes
  • Completing this program within the specified (full-time) duration is based on studying 48 unit points per semester (normally 4 courses).
  • Courses within this program are assessed using a variety of assessment methods including essays, seminar presentations, reports, in-class tests and examinations. Not all courses will necessarily include all methods.
  • As part of your USC program, you may apply to participate in the Global Opportunities (GO) Program to undertake courses with an overseas higher education provider. It is advisable to contact your Program Advisor to discuss timing and course issues.
  • Not available to international students on a Student Visa.
Program structure
Year 1

Core courses: (1)
Complete one COR coded course in Semester 2.

Select 1 course from:

CourseSemester of offerUnitsRequisites
COR109 Financial Plan Construction
COR110 Communication and Thought
COR111 Innovation, Creativity and Entrepreneurship

Required courses: (7)

CourseSemester of offerUnitsRequisites
LFS100 Environment, Technology and Sustainability
SCI105 Cell Biology
PUB104 Chemistry
SCI110 Introduction to Behavioural Health
LFS112 Science Research Methods
LFS122 Human Physiology
NUT211 Human Anatomy

Please note: SCI105 and SCI110 should be studied in Semester 1. 

^ Students who have not successfully completed the prerequisite courses of LFS100 or LFS103 (or equivalent) must seek permission from the Course Coordinator to enrol in this course. Students who have not met the prerequisite requirements, or who need to refresh their knowledge of biology and chemistry are advised to enrol in ENB126 , which is conducted prior to the commencement of Semester 2.

 
Year 2

Required courses: (8)

CourseSemester of offerUnitsRequisites
LFS201 Food in Society
LFS251 Systemic Physiology I
NUT201 Biochemistry
NUT212 Food Science
LFS202 Principles of Nutrition
NUT202 Systemic Physiology II
NUT232 Nutrition Assessment
PUB112 Nutritional Biochemistry
 
Year 3

Required courses: (8)

CourseSemester of offerUnitsRequisites
LFS303 Public Health Foundations
NUT301 Pathophysiology
NUT351 Community and Public Heath Nutrition
PUB361 Medical Nutrition Therapy 1
NUT302 Epidemiology and Biostatistics
NUT312 Medical Nutrition Therapy 2
NUT352 Food Service Systems
NUT361 Contemporary Issues in Nutrition
 
Year 4

Required courses: (4)

CourseSemester of offerUnitsRequisites
NUT321 Principles of Individual and Group Management
NUT331 Nutrition Management of Individuals
NUT401 Nutrition and Dietetic Practice Management
NUT332 Health Research and Evaluation

TOTAL UNITS 384

Enquiries

Faculty of Science, Health and Education
Tel: +61 7 5430 2869
Email: sheinfo@usc.edu.au

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