Major

For a major in Nutrition, students must successfully complete 8 courses:

4 required courses:
NUT211 Senior Phase Curriculum
NUT212 Workplace Learning: Professional Engagement
NUT301 Middle Phase Curriculum 2: Assessment for Learning
NUT351 Food in Society

Plus select 4 courses from:
MBT301 Principles of Nutrition
NUT201 Community and Public Heath Nutrition
NUT232 Nutrition Therapy for Chronic Disease
NUT312 Pharmaceutical and Food Microbiology
NUT322 Food Science
PUB271 Nutritional Biochemistry
SPX352 Food Service Systems
SPX211 Food Laws, Regulations and Quality Assurance