Recommended enrolment pattern for students commencing Semester 1, 2008
- This enrolment pattern is designed to comply with program requirements.
- Students with advanced standing from prior tertiary study should consult the program adviser for recommended enrolment.
- Course offerings may change without notice.
Semester 1, 2008
LFS100 Cell Biology
SCI105 Chemistry
SCI110 Science Research Methods
PSY100 Introduction to Psychology A
Semester 2, 2008
NUT211 Food in Society
LFS112 (E) Human Physiology
LFS122 (E) Human Anatomy
Plus select 1 course from:
COR109 Communication and Thought
COR110 Innovation, Creativity and Entrepreneurship
COR111 Environment, Technology and Sustainability
Semester 1, 2009
NUT201 Principles of Food Preservation
NUT212 Principles of Nutrition
LFS201 Systemic Physiology I
LFS251 Biochemistry
Semester 2, 2009
NUT232 Nutritional Biochemistry
NUT322 Food Laws, Regulations and Quality Assurance
LFS202 Systemic Physiology II
PUB112 Public Health Foundations
Semester 1, 2010
NUT351 Nutrition Therapy for Chronic Diseases
LFS303 Pathophysiology
NUT301 Community and Public Health Nutrition
PUB361 Epidemiology and Biostatistics
Semester 2, 2010
NUT312 Food Service Systems
NUT302 Medical Nutrition Therapy
PPM302 Principles of Individual and Group Management
Plus select 1 course from:
SPX352 Sports Nutrition
NUT342 Aboriginal and Torres Strait Islander Nutrition
Summer, 2010
NUT321 Nutritional Management of Individuals
Semester 1, 2011
NUT331 Nutrition and Dietetic Practice 1 (36 units)
Semester 2, 2011
NUT332 Nutrition and Dietetic Practice 2 (48 units)