Major

For a major in Nutrition, students must successfully complete 8 courses:
4 required courses:
NUT211 Food in Society
NUT212 Principles of Nutrition
NUT301 Community and Public Health Nutrition
NUT351 Nutrition Therapy for Chronic Diseases
Plus select 4 courses from:
MBT301 Food Microbiology and Fermentation
NUT201 Principles of Food Preservation
NUT232 Nutritional Biochemistry
NUT312 Food Service Systems
NUT322 Food Laws, Regulations and Quality Assurance
NUT342 Aboriginal and Torres Strait Islander Nutrition
PUB271 Health Promotion Principles
SPX352 Sports Nutrition
SPX211 Exercise Physiology I