Major

For a major in Microbiology and Biotechnology, students must successfully complete 8 courses:
4 required courses:
LFS251 Biochemistry
LFS252 Molecular Biology
LFS261 Microbiology
LFS262 Medical Microbiology
Plus select 4 courses from:
BIM331 Immunology
MBT301 Food Microbiology and Fermentation
MBT352 Molecular Biotechnology
MBT353 Microbial Pathogenesis
MBT361 Applied Microbiology and Biotechnology
SCI302 Advanced Instrumental Techniques