Recommended enrolment pattern for students commencing Semester 1, 2007
- This enrolment pattern is designed to comply with program requirements.
- Students with advanced standing from prior tertiary study should consult the program adviser for recommended enrolment.
- Course offerings may change without notice.
Semester 1, 2007
SCI103 Cell Biology
SCI105 Chemistry
SCI110 Science Research Methods
SCS120 Introduction to Psychology
Semester 2, 2007
FSN211 Food in Society
LFS112 Human Physiology
LFS122 Human Anatomy
Plus select 1 course from:
COR109 Communication and Thought
COR110 Innovation, Creativity and Entrepreneurship
COR111 Environment, Technology and Sustainability
Semester 1, 2008
FSN201 Principles of Food Preservation
FSN212 Principles of Nutrition
LFS201 Systemic Physiology I
MBT251 Biochemistry
Semester 2, 2008
BIM212 Nutritional Biochemistry
FSN301 Food Service Systems
LFS202 Systemic Physiology II
SCI111 Public Health Foundations
Semester 1, 2009
BIM351 Clinical Nutrition
LFS303 Pathophysiology
NUT301 Community and Public Health Nutrition
PUB361 Epidemiology and Biostatistics
Semester 2, 2009
FSN311 Food Laws, Regulations and Quality Assurance
NUT302 Medical Nutrition Therapy
PPM302 Principles of Individual and Group Management
SPX352 Sports Nutrition
Summer, 2009
NUT321 Nutritional Management of Individuals
Semester 1, 2010
NUT331 Dietetic Practice 1 (36 units)
Semester 2, 2010
NUT332 Dietetic Practice 2 (48 units)