Student Handbook, Semester 2, 2007: Bachelor of Food Science and Nutrition: recommended enrolment patterns | UniSC | University of the Sunshine Coast, Queensland, Australia

Accessibility links

• Study
  Programs

  • Find a program
  • Study locations
  • Online study
  • Pathways to study
  • Undergraduate
  • Headstart
  • Postgraduate
  • International students

  Student life

  • Student support
  • Student life
  • Sport
  • Study overseas
  • Work placements
  • Facilities
  • Safety and security

  Applying

  • How to apply
  • Fees
  • Scholarships
  • Key dates and timetables
  • Credit transfer
• Research
  • Research
  • Thompson Institute
  • Forest Research Institute
  • Find an expert
  • Research students
  • Clinical Trials
  • Research Bank
• Community
  • Community
  • Parents and guardians
  • Schools engagement
  • Alumni
  • Giving to UniSC
  • Industry engagement
  • Your safety is our priority
  • Venue and event services
• About
  • About
  • Locations
  • UniSC News
  • Our rankings
  • Indigenous Voice to Parliament
  • Diversity and inclusion
  • Aboriginal and Torres Strait Islander engagement
  • Careers at UniSC
  • Sustainability
  • Key statistics
  • Learning and teaching
  • Policies and procedures
  • Strategic Plan 2021-2024
  • Reports
  • Action against sexual assault and sexual harassment

Menu

Search