Recommended enrolment pattern for students commencing Semester 1, 2006

• This enrolment pattern is designed to comply with program requirements.
• Students with advanced standing from prior tertiary study should consult the program adviser for recommended enrolment.
• Course offerings may change without notice.

Semester 1, 2006

SCI110 Science Research Methods
SCI103 Cell Biology
SCI105 Chemistry
Plus select 1 course from:
COR109 Communication and Thought
COR110 Innovation, Creativity and Entrepreneurship
COR111 Environment, Technology and Sustainability

Semester 2, 2006

LFS112 Human Physiology
LFS122 Human Anatomy
Plus select 1 course from:
COR109 Communication and Thought
COR110 Innovation, Creativity and Entrepreneurship
COR111 Environment, Technology and Sustainability
Plus select 1 course from:
SCI104 Cell Metabolism
SCI109 Environment and Health
SCI111 Public Health Foundations
Introductory course from any faculty

Semester 1, 2007

MBT251 Biochemistry
MBT263 Microbiology
FSN201 Principles of Food Preservation
Plus select 1 Introductory or advanced course from any faculty

Semester 2, 2007

CHM202 Organic Chemistry
BIM212 Nutritional Biochemistry
FSN212 Principles of Nutrition
Plus select 1 Introductory or advanced course from any faculty

Semester 1, 2008

MBT301 Food Microbiology and Fermentation
FSN311 Food Laws, Regulations and Quality Assurance
Plus select 2 advanced elective courses

Semester 2, 2008

FSN302 Food Chemistry and Analysis
Plus select 3 advanced elective courses

Options: Options are subject to having completed any prerequisites. Courses selected by students must also allow them to meet minimum requirements for Bachelor of Science degree program (eg max 10 x 1st year courses, min 5 x 3rd year Science courses).