Undergraduate Certificate in Nutrition | UniSC | University of the Sunshine Coast, Queensland, Australia

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Undergraduate Certificate in Nutrition

Do you want to understand how food can be used to improve people's health and wellbeing? This program develops knowledge and skills in the fundamentals of nutrition science. It's designed for professionals working in the allied health, fitness or wellness industries, as school teachers, or in hospitality, community health or physical education, who want to upskill in the field of nutrition. It's also the perfect starting point for a career pathway in human nutrition and food science.

In this program you will:

  • Learn the science behind food and anatomical uses, paddock to plate, the science of eating to fight disease, food composition and nutritional needs across the lifecycle
  • Develop skills to assess sources of nutrition information

Location

Entry threshold

50.00 ATAR/Rank
ATAR/Rank

Duration

1 year 1 year Full-time or equivalent part-time Only a full-time option is available to international students on a Student visa. Online programs are not available to Student visa holders.
Full-time or equivalent part-time Only a full-time option is available to international students on a Student visa. Online programs are not available to Student visa holders.

Indicative fees

Indicative 2025 fees (A$)

A$4,472 - 2024 Fees CSP
CSP

QTAC code

013651

Start

  • Semester 1

Start
  • Semester 1
Delivery mode
  • Blended Learning
Total courses
4
Total units
48
Duration
1 year 1 year
UniSC program code
SC019
Program structure
Introductory courses (4) 48 units

LFS103
NUT101
NUT102
PUB112

Study sequences

Minimum entry threshold

Applicants must meet the minimum ATAR/Rank.

Location ATAR/Rank
Sunshine Coast 50.00

Additional entry information

Standard English language requirements apply.

Program requirements
In order to graduate you must:
  • Successfully complete 48 units as outlined in the Program Structure
Program notes
  • The Undergraduate Certificate in Nutrition provide a pathway into the Bachelor of Nutrition.
  • Completing this program within the specified (part-time) duration is based on studying 24 unit points per semester (normally 2 courses) and following the recommended study sequence
  • The unit value of all courses is 12 units unless otherwise specified
  • It is each students responsibility to enrol correctly according to your course requisites, program rules and requirements and be aware of the academic calendar dates
  • Courses within this program are assessed using a variety of assessment methods which may include essays, seminar presentations, reports, in-class tests and examinations
  • Refer to the Managing your progression page for help in understanding your program structure, reviewing your progress and planning remaining courses.

CSP estimate
A$4,472 - 2024 Fees