Year 1
Semester 1
Course | Semester of offer (Caboolture) | Units | Requisites |
---|---|---|---|
LFS103 Principles of Nutrition | |||
NUR111 Active Lifestyle Nutrition | |||
NUR121 Public Health Nutrition | |||
HLT103 Food, Nutrition and Menu Design |
Semester 2
Course | Semester of offer (Caboolture) | Units | Requisites |
---|---|---|---|
HLT100 Nutrition Communication | |||
NUR104 Project Management for Nutrition Practice | |||
NUR116 Food and the Consumer | |||
NUR212 Complementary Approaches to Food and Nutrition |
Trimester 3
Course | Semester of offer (Caboolture) | Units | Requisites |
---|---|---|---|
NUR117 Nutrition Practicum |
Year 2
Semester 1
Course | Semester of offer (Caboolture) | Units | Requisites |
---|---|---|---|
NUR231 Business Law and Ethics | |||
NUR241 Law of Business Associations | |||
NUR226 Taxation Law and Practice |
Semester 2
Course | Semester of offer (Caboolture) | Units | Requisites |
---|---|---|---|
NUR131 Employment and Industrial Law | |||
NUR222 Property Law | |||
NUR331 Financial Accounting | |||
NUR286 Business Finance |
Trimester 2
Course | Semester of offer (Caboolture) | Units | Requisites |
---|---|---|---|
NUR227 Law of Business Associations |
Trimester 3
Course | Semester of offer (Caboolture) | Units | Requisites |
---|---|---|---|
NUR287 Company Accounting |
Year 3
Semester 1
Course | Semester of offer (Caboolture) | Units | Requisites |
---|---|---|---|
HLT301 Management Accounting | |||
NUR311 Taxation Law and Practice | |||
NUR302 Contemporary Accounting Issues |
Session 4
Select 2 courses from:
Course | Semester of offer (Caboolture) | Units | Requisites |
---|---|---|---|
NUR272 Auditing and Professional Practice | |||
NUR312 Financial Accounting | |||
NUR322 Business Finance |
OR another course with the approval of the Program Coordinator
Semester 2
Course | Semester of offer (Caboolture) | Units | Requisites |
---|---|---|---|
NUR300 Law of Business Associations | |||
NUR332 Company Accounting |