This Bachelor of Sport and Exercise Science recommended study sequence is for students commencing in the current semester.
Year 1
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| COR109 Public Health Nutrition | |||
| PUB104 Principles of Nutrition | |||
| SPX101 Food, Nutrition and Menu Design | |||
| SPX120 Nutrition Practicum |
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| LFS112 Food and the Consumer | |||
| LFS122 Nutrition Communication | |||
| SPX102 Project Management for Nutrition Practice | |||
| SPX121 Complementary Approaches to Food and Nutrition |
Year 2
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| SPX201 Accounting for Managers | |||
| SPX221 Economics for Managers | |||
| SPX231 Managing Research |
PLUS select 1 elective course from either faculty (Arts, Business and Law or Science, Health, Education and Engineering).
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| NUT203 Marketing in an International Environment | |||
| SPX202 Contemporary and Emerging Issues in Health Sector Business Management | |||
| SPX211 Leading People | |||
| SPX222 Corporate Governance, Ethics and Corporate Social Responsibility |
Year 3
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| SPX300 Food Marketing | |||
| SPX322 Marketing Essentials | |||
| SPX331 Introduction to Creative Entrepreneurship | |||
| SPX340 Issues in Social Media |
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| SPX203 Introduction to Creative Advertising | |||
| SPX301 Contemporary Communication Theory and Trends | |||
| SPX302 Communication for the Creative Professional |
Session 7
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| NUT310 Public Relations: Contemporary Perspectives |