Year 1
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| LFS112 Food in Society | |||
| NUT102 Public Health Foundations | |||
| PUB112 Food Studies | |||
| SCI105 Principles of Nutrition |
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| COR109 Active Lifestyle Nutrition | |||
| NUT101 Public Health Nutrition | |||
| NUT201 Food, Nutrition and Menu Design | |||
| NUT212 Nutrition Communication |
Year 2
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| LFS100 Project Management for Nutrition Practice | |||
| NUT203 Food and the Consumer | |||
| NUT205 Complementary Approaches to Food and Nutrition |
PLUS select 1 elective course from either faculty (Arts, Business and Law or Science, Health, Education and Engineering)
Session 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| NUT303 Nutrition Practicum |
Session 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| NUT306 Communication and Thought |
Session 3
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| NUT307 Cell Biology |
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| NUT305 Chemistry | |||
| NUT315 Science Research Methods |
Year 3
Semester 2
Select 2 elective courses from either faculty (Arts, Business and Law or Science, Health, Education and Engineering)
PLUS select 1 developing and graduate level (200/300 coded) elective course from either faculty (Arts, Business and Law or Science, Health, Education and Engineering)
Session 6 or Session 7
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| NUT304 Environment and Health |
Semester 1
PLUS select 4 developing and graduate level (200/300 coded) elective courses from either faculty (Arts, Business and Law or Science, Health, Education and Engineering)