Year 1
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| COR109 Food in Society | |||
| LFS100 Public Health Foundations | |||
| LFS261 Chemistry | |||
| MLS101 Systemic Physiology I | |||
| SCI105 Biochemistry |
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| BIM263 Food Studies | |||
| LFS112 Principles of Nutrition | |||
| LFS252 Systemic Physiology II | |||
| SCI110 Nutrition Assessment | |||
| LFS262 Public Health Nutrition |
Session 8
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| LFS122 Nutritional Biochemistry | |||
| SRP301 Pathophysiology |
Year 2
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| BIM331 Nutrition and Dietetics Research Proposal | |||
| LFS201 Medical Nutrition Therapy 1 | |||
| LFS251 Nutrition Communication | |||
| LFS303 Complementary Nutrition | |||
| MBT301 Sport and Exercise Nutrition |
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| LFS202 Advanced Public Health Nutrition | |||
| MBT301 Medical Nutrition Therapy 2 | |||
| MBT353 Food Service Systems | |||
| NUT232 Counselling and Communication Skills for Dietetics | |||
| SCI302 Nutrition and Dietetic Skills |
Session 8
Select 1 course from:
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| WPL320 Medical NutritionTherapy Placement | |||
| SRP321 Food Service Placement |