This Associate Degree in Science — Nutrition pathway recommended study sequence is for students commencing in the current semester.
Students that successfully follow the recommended study sequence for the Nutrition pathway as listed below will be eligible to apply to transfer into the following program:
- Bachelor of Nutrition (Semester 1 entry only)
Students should seek Program Advice from the Faculty Administration office or email FosheProgramAdvice@usc.edu.au with regards to queries on Program progression.
Year 1
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| COR109 International Trade and Finance | |||
| LFS112 Leveraging Innovation, Design and Creativity | |||
| PUB112 Corporate Entrepreneurship and Innovation | |||
| NUT102 Supply Chain Management |
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| LFS100 Project Risk | |||
| NUT101 Accounting for Managers | |||
| SCI105 Corporate Finance | |||
| SCI110 Marketing in an International Environment |
Year 2
Semester 2
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| NUT202 Contemporary and Emerging Issues in Health Sector Business Management | |||
| NUT205 Global Business Management |
PLUS select 2 advanced (200/300 coded) elective courses from any faculty (Science, Health, Education and Engineering or Arts and Business).
Semester 1
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| NUT201 Entrepreneurship and Venture Planning | |||
| NUT212 Retail Supply Chain Management and Procurement |
PLUS select 1 of the following courses:
| Course | Semester of offer (Sunshine Coast) | Units | Requisites |
|---|---|---|---|
| MTH100 Supply Chain Sustainability and Risk Management | |||
| MTH102 Food Marketing |
PLUS select 1 advanced (200/300 coded) elective course from any faculty (Science, Health, Education and Engineering or Arts and Business).